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METHOD OF PREPARING POTATO DIETARY FIBER USING POTATO BY-PRODUCT

机译:利用马铃薯副产物制备马铃薯膳食纤维的方法

摘要

The present invention relates to a method of preparing a high-purity potato dietary fiber using potato by-products. More particularly, the present invention relates to a method of preparing a high-purity potato dietary fiber whose total dietary fiber content is remarkably increased by converting the potato by-products obtained from a process of producing potato starch from potatoes into resistant starch by phosphorylation crosslinking, the potato dietary fiber being used as a raw material for foods serving as dietary fiber sources.
机译:本发明涉及一种利用马铃薯副产物制备高纯度马铃薯膳食纤维的方法。更具体地,本发明涉及一种制备高纯度马铃薯膳食纤维的方法,该高纯度马铃薯膳食纤维通过将通过磷酸化交联从马铃薯生产马铃薯淀粉的过程中获得的马铃薯副产物转化为抗性淀粉而显着增加了总膳食纤维含量。 ,马铃薯膳食纤维被用作用作膳食纤维来源的食品的原料。

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