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The purification process of edible oils or fats includes the use of inert gases for deodorant disinfection and the removal of offensive odors by desorption, in which oil is palm oil, palm oil or palm oil.
The purification process of edible oils or fats includes the use of inert gases for deodorant disinfection and the removal of offensive odors by desorption, in which oil is palm oil, palm oil or palm oil.
The purification process of edible oil or fat, including the removal of unpleasant and bad smell by deodorant in this channel, limits the formation of mixed vinyl chloride monomer in oil or fat. Through this process, the number of mixed vinyl chloride monomer is SW 1000 UG or less, plus each kilogram of oil or fat, oil and food.
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