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Journal of Food Lipids

SCIEI

中文名称：食物脂质杂志

ISSN：1065-7258
出版周期：Quarterly

发文量：328

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1.Lipids of wheat, corn and potato starch

机译：小麦，玉米和马铃薯淀粉的脂质
- 作者：Blaszczak W;Fornal J;Amarowicz R;Pegg RB
- 期刊名称：《Journal of Food Lipids》 | 2003年第4期
- Cereal starches;
- Granules;
- Gelatinization;
- Extraction;
- Channels;
- Surface;
- Quality;
2.Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum

机译：Diacronema vlkianum的脂肪酸，固醇，α-生育酚和总类胡萝卜素组成
- 作者：Donato M;Vilela MH;Bandarra NM
- 期刊名称：《Journal of Food Lipids》 | 2003年第4期
- Isochrysis-galbana;
- Marine microalgae;
- Phase;
3.Lipid-autoxidation-limited shelf-life of nixtamalized instant corn masa

机译：己糖化速溶玉米玛莎的脂质-自氧化作用限制了货架期
- 作者：Vidal-Quintanar RL;Love MH;Love JA;White PJ;Johnson LA
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Tortilla;
- Sorghum;
4.Antioxidant activity of protein hydrolyzates from by-products of the food industry

机译：食品工业副产品蛋白质水解物的抗氧化活性
- 作者：Flaczyk E;Amarowicz R;Korczak J
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Amino-acids;
- Model system;
- Derivatives;
- Peptides;
- Enzyme;
5.Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana

机译：球墨鱼中的脂肪酸，固醇和α-生育酚
- 作者：Bandarra NM;Pereira PA;Batista I;Vilela MH
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Marine microalgae;
- Vitamin content;
- Growth;
- Nutrition;
- Profile;
6.Interesterification kinetics of soybean oil

机译：大豆油的酯交换动力学
- 作者：Musavi A;Tekin A;Kaya M;Sanal I
- 期刊名称：《Journal of Food Lipids》 | 2003年第4期
7.Fatty acid profiles of goat milk and Domiati cheese as affected by pasture feeding and stage of lactation

机译：牧草饲喂和泌乳阶段对山羊奶和多米亚提奶酪的脂肪酸谱的影响
- 作者：Soryal KA;Zeng SS;Min BR;Hart SP;Tesfai K
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Bovine-milk;
- Diets;
- Cows;
- Alpine;
- Risk;
8.Modeling of selective extraction of phosphatidylcholine from a complex lecithin mixture using supercritical CO2/ethanol

机译：使用超临界CO2 /乙醇从复杂的卵磷脂混合物中选择性提取磷脂酰胆碱的建模
- 作者：Teberikler L;Koseoglu SS;Akgerman A
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Carbon-dioxide;
- Essential oil;
- Co2;
- Phospholipids;
- Ethanol;
- Canola;
- Solubility;
- Liquids;
- Solids;
- Fluid;
9.Preparation of tocopherol succinates from deodorizer distillate

机译：由除臭剂馏出液制备生育酚琥珀酸酯
- 作者：Lin KM;Zhang XY;Koseoglu SS
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Vitamin-e succinate;
- Growth;
- Cells;
- Proliferation;
- Inhibition;
10.Lipase-catalyzed acidolysis of corn oil with conjugated linoleic acid in hexane

机译：共轭亚油酸在己烷中脂肪酶催化的玉米油酸解
- 作者：Martinez CE;Vinay JC;Brieva R;Hill CG;Garcia HS
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Performance liquid-chromatography;
- Fatty-acids;
- Interesterification;
- acidolysis;
- Positional distribution;
- Triacylglycerols;
- Triglycerides;
- Metabolism;
- Enrichment;
- Butteroil;
- Solvents;
11.Antioxidant activity of phenolic fractions of lentil (Lens culinaris)

机译：扁豆酚类成分的抗氧化活性
- 作者：Amarowicz R;Karamac M;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Azuki-beans;
- Proanthocyanidins;
- Procyanidin-b-1;
- Extract;
- Seed;
- Pea;
12.Slip melting point estimation of fat blends before and after interesterification based on their fatty acid compositions

机译：根据脂肪混合物的脂肪酸组成，估算酯交换前后脂肪混合物的滑移熔点
- 作者：Boyaci IH;Karabulut I;Turan S
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Vegetable-oils;
- Viscosity estimation;
- Triacylglycerols;
13.Comparison of the frying stability of regular and low-linolenic acid soybean oils

机译：普通亚麻油和低亚麻酸大豆油的油炸稳定性比较
- 作者：Normand L;Eskin NAM;Przybylski R
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Sunflower oil;
- Canola oils;
- Chromatography;
- Components;
14.Separation of individual catechins from green tea using silica gel column chromatography and HPLC

机译：使用硅胶柱色谱和HPLC从绿茶中分离单个儿茶素
- 作者：Amarowicz R;Shahidi F;Wiczkowski W
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Antioxidant activity;
- Black tea;
- Polyphenols;
- Extracts;
- Oxidation;
- Cancer;
- Leaf;
15.Antioxidant efficacy of extracts of an edible red alga (Grateloupia filicina) in linoleic acid and fish oil

机译：食用红藻（Grateloupia filicina）提取物对亚油酸和鱼油的抗氧化功效
- 作者：Athukorala Y;Lee KW;Shahidi F;Heu MS;Kim HT;Lee JS;Jeon YJ
- 期刊名称：《Journal of Food Lipids》 | 2003年第4期
- Oxidation;
16.Separation of sterols from deodorizer distillate by crystallization

机译：通过结晶从脱臭剂馏出物中分离出固醇
- 作者：Lin KM;Koseoglu SS
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Tocopherols;
17.Oxidation of lipids in sarcoplasmic reticulum of muscles from pasture- and grain-fed cattle with or without vitamin E supplementation

机译：补充或不补充维生素E的牧场和谷物饲喂牛的肌肉肌质网中脂质的氧化
- 作者：Yang A;Brewster MJ;Lanari MC;Tume RK
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Phospholipid-composition;
- Subcellular deposition;
- Alpha-tocopherol;
- Color stability;
- Beef;
- Peroxidation;
- Microsomes;
- Myoglobin;
- Heart;
- Meat;
18.Comparison of wet-chemical methods for determination of lipid hydroperoxides

机译：湿化学法测定脂质氢过氧化物的比较
- 作者：Nielsen NS;Timm-Heinrich M;Jacobsen C
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Transform infrared-spectroscopy;
- Ferrous ion oxidation;
- Peroxide value;
- Liquid-chromatography;
- Xylenol orange;
- Edible oils;
- Resonance;
- Assay;
- Food;
- Fats;
19.Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

机译：差示扫描量热法测定棕榈油精中某些动物脂肪作为掺杂物
- 作者：Marikkar JMN;Ghazali HM;Man YBC;Lai OM
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Oils;
20.Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats

机译：饮食乳脂和蛋黄脂对大鼠血清和肝脂质谱的影响
- 作者：Ramaprasad TR;Sambaiah MK;Prakash J;Lokesh B
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Plasma-cholesterol levels;
- Skim milk;
- Lipoprotein cholesterol;
- Orotic-acid;
- Whole milk;
- Atherosclerosis;
- Yogurt;
- Metabolism;
- Rabbits;
21.Potential antioxidant activity of marine red alga Grateloupia filicina extracts

机译：海洋红藻Grateloupia filicina提取物的潜在抗氧化活性
- 作者：Athukorala Y;Lee KW;Song C;Ahn CB;Shin TS;Cha YJ;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2003年第3期
- Laurencia-obtusa;
- Involvement;
- Seaweeds;
- Meal;
22.Antioxidant activity of phenolic fractions of rapeseed

机译：油菜酚类成分的抗氧化活性
- 作者：Amarowicz R;Raab B;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2003年第1期
- Photochemiluminescent detection;
- Soluble antioxidants;
- Antiradical;
- activity;
- Extracts;
- Canola;
- Hulls;
- Acids;
23.Separation of tocopherols and tocotrienols from palm fatty acid distillate using hydrolysis-neutralization-adsorption chromatography method

机译：水解-中和-吸附色谱法从棕榈脂肪酸馏出物中分离生育酚和生育三烯酚
- 作者：Chu BS;Baharin BS;Quek SY;Man YBC
- 期刊名称：《Journal of Food Lipids》 | 2003年第2期
- Oil deodorizer distillate;
- Coronary heart-disease;
- Vitamin-e;
24.Biochemical characterization of some Tunisian olive oils.

机译：一些突尼斯橄榄油的生化特性。
- 作者：Dhifi W;Hamrouni I;Ayachi S;Chahed T;Saidani M;Marzouk B
- 期刊名称：《Journal of Food Lipids》 | 2004年第4期
- aroma;
- chemical composition;
- chlorophyll;
- cultivars;
- fatty acids;
- oleic acid;
- olive oil;
- palmitic acid;
- polyphenols;
25.Fatty acid, tocopherol and sterol composition as well as oxidative stability of three unusual Sudanese oils.

机译：三种非常规苏丹油的脂肪酸，生育酚和甾醇的组成以及氧化稳定性。
- 作者：Mariod A;Mattahus B;Eichner K
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- chemical composition;
- fatty acids;
- linoleic acid;
- linolenic acid;
- oleic acid;
- oxidation;
- palmitic acid;
- physicochemical properties;
- phytosterols;
- plant oils;
- stability;
- sterols;
- tocopherols;
26.Fish oil with essence of chicken decreases serum and hepatic triacylglycerol in hamsters fed an atherogenic diet

机译：含有鸡精的鱼油可降低饲喂致动脉粥样化饮食的仓鼠的血清和肝三酰甘油
- 作者：Hsu GSW;Fang YC;Tsi D;Lu YF
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Low-density-lipoprotein;
- N-3 fatty-acids;
- Cultured rat hepatocytes;
- Plasma-lipids;
- Eicosapentaenoic acid;
- Hypertensive rats;
- Cholesterol;
- Monkeys;
- Extract;
- Humans.;
27.Lipase-catalyzed acidolysis of algal oils with capric acid: Optimization of reaction conditions using response surface methodolgy

机译：用癸酸进行的脂肪酶对藻油的酸解：使用响应面法优化反应条件
- 作者：Hamam F;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Structured lipids;
- Enzymatic acidolysis;
- Dha;
28.Antioxidant activities of enzymatic extracts from an edible seaweed Sargassum horneri using ESR spectrometry

机译：ESR光谱分析可食用海藻羊栖菜中酶提取物的抗氧化活性
- 作者：Park PJ;Shahidi F;Jeon YJ
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Sulfated polysaccharides;
- Brown seaweed;
- Algae.;
29.The pan-beating stability of an expeller expressed soybean oil

机译：螺旋桨表达的豆油的泛拍稳定性
- 作者：Coscione AR;Osidacz PC;Kiatsrichart S;Artz WE
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Low-linolenic acid;
- Sunflower oil;
- Quality.;
30.Optimization of carotene recovery from hydrolyzed palm olein in adsorption column chromatography using response surface methodology

机译：响应面分析法优化吸附柱色谱法从水解棕榈油精中回收胡萝卜素
- 作者：You LL;Abdullah MA;Quek SY;Baharin BS
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Oil;
- Crude;
- Separation.;
31.Palm oil crystallization: effects of cooling time and oil content.

机译：棕榈油结晶：冷却时间和油含量的影响。
- 作者：Miskandar M S;Man Y B C;Abdul Rahman R;Nor Aini I;Yusoff M S A
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- chemical composition;
- crystallization;
- crystals;
- palm oils;
- palmitic acid;
- physicochemical properties;
- rheological properties;
- triacylglycerols;
32.A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy.

机译：FTIR光谱法测定RBD棕榈油精中的叔丁基对苯二酚（TBHQ）的新方法。
- 作者：Ammawath W;Che Man Y B;Baharin B S;Abdul Rahman R B
- 期刊名称：《Journal of Food Lipids》 | 2004年第4期
- analytical methods;
- determination;
- olein;
- palm oils;
33.Modification of fish oil by lipozyme TL IM to produce structured lipid

机译：通过脂酶TL IM修饰鱼油以产生结构化脂质
- 作者：Yamaguchi I;Akoh CC;Lai OM
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
34.Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity

机译：茶儿茶素酶促茶黄素和上皮黄酮酸的合成及其抗氧化活性
- 作者：Jhoo JW;Sang SM;Wei GJ;Lee TC;Rosen RT;Ho CT
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Absorbency capacity assay;
- Black tea;
- Green tea;
- Invitro oxidation;
- Polyphenol oxidase;
- Leaf catechins;
- Gallate esters;
- Theaflavin-3;
- 3'-digallate;
- Epicatechin;
- Suppression;
35.Date seed oil: phenolic, tocopherol and sterol profiles.

机译：枣籽油：酚，生育酚和甾醇的概况。
- 作者：Souhail Besbes;Blecker C;Deroanne C;Neila Bahloul;Lognay G;Drira N E;Hamadi Attia
- 期刊名称：《Journal of Food Lipids》 | 2004年第4期
- alpha tocopherol;
- cultivars;
- dates;
- phenols;
- phytosterols;
- seed oils;
- sterols;
- tocopherols;
36.Lipid evaluation of some Tunisian Citrus seeds.

机译：一些突尼斯柑橘种子的脂质评估。
- 作者：Saidani M;Dhifi W;Marzouk B
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- chemical composition;
- citrus fruits;
- fatty acids;
- lemons;
- linoleic acid;
- lipids;
- oleic acid;
- oranges;
- palmitic acid;
- seeds;
- sour oranges;
- triacylglycerols;
37.Effect of flow rates on the storage properties of palm oil-based margarine

机译：流速对棕榈油基人造黄油储存性能的影响
- 作者：Miskandar MS;Man YBC;Yusoff MSA;Rahman RA
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Physical-properties;
- Polymorphism;
- Shortenings.;
38.Separation of tocopherol succinates from deodorizer distillate

机译：从脱臭剂馏出物中分离生育酚琥珀酸酯
- 作者：Lin KM;Zhang XY;Koseglu SS
- 期刊名称：《Journal of Food Lipids》 | 2004年第1期
- Vitamin-e succinate;
- Growth;
- Alpha;
- Cells;
- Proliferation;
- Inhibition;
- Beta;
- Oil.;
39.Antioxidant activity of common beans (Phaseolus vulgaris L.).

机译：普通豆（菜豆）的抗氧化活性。
- 作者：Madhujith T;Naczk M;Fereidoon Shahidi
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- antioxidants;
- catechin;
- chemical composition;
- phenolic compounds;
- tannins;
40.Performance of some edible oils during heating in a steam pressure cooker.

机译：在蒸汽压力锅中加热期间某些食用油的性能。
- 作者：Ulusoy B O;Karabulut I;Turan S
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- chemical composition;
- fatty acids;
- food processing;
- hazelnuts;
- heat treatment;
- maize oil;
- oxidation;
- peroxide value;
- plant oils;
- pressure treatment;
- soyabean oil;
41.Effects of sesame lignan extract on linoleic acid, lipid oxidation, color and textural properties of ground pork and sausage products

机译：芝麻木脂素提取物对猪肉和香肠产品亚油酸，脂质氧化，颜色和质地特性的影响
- 作者：Cho SH;Park BY;Kim JH;Park KM;Ryu SN;Lee JM
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Seed;
- Oleoresin;
- Rosemary;
- Oil;
42.Glycerolipid evolution during safflower seed formation and ripening.

机译：红花种子形成和成熟过程中的甘油脂进化。
- 作者：Ibtissem Hamrouni;Slim Touati;Wissal Dhifi;Thouraya Chahed;Ayachi S;Salah H B;Brahim Marzouk
- 期刊名称：《Journal of Food Lipids》 | 2004年第4期
- biosynthesis;
- cerebrosides;
- diacylglycerols;
- fatty acids;
- glycerolipids;
- linoleic acid;
- phosphatidic acids;
- phosphatidylcholines;
- ripening;
- safflower;
- safflower seed;
- seed oils;
- triacylglycerols;
43.Polyphenolics extracts from legume seeds: correlations between total antioxidant activity, total phenolics content, tannins content and astringency.

机译：豆科植物种子中的多酚提取物：总抗氧化剂活性，总酚含量，单宁含量和涩味之间的相关性。
- 作者：Amarowicz R;Troszynska A;Baryko Pikielna N;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2004年第4期
- antioxidants;
- faba beans;
- legumes;
- lentils;
- peas;
- phenolic compounds;
- plant extracts;
- polyphenols;
- seeds;
- tannins;
44.Ground meat browning/draining effects on fatty acid profiles.

机译：绞肉褐变/排水对脂肪酸谱的影响。
- 作者：Rhee K S;Ziprin Y A
- 期刊名称：《Journal of Food Lipids》 | 2004年第3期
- beef;
- chemical composition;
- cooking;
- fatty acids;
- food processing;
- meat;
- pigmeat;
45.Lipid content and fatty acid composition in the green-lipped mussel Perna viridis (L.)

机译：青唇贻贝Perna viridis（L.）中的脂质含量和脂肪酸组成
- 作者：Chan KY;Gao QF;Yip KM;Wong WH;Shin PKS;Cheung SG
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Linnaeus;
- Markers;
46.Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

机译：抗氧化剂对铜在鳕鱼腌制过程中脂质氧化的影响
- 作者：Lauritzsen K;Olsen RL
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Oil enriched mayonnaise;
- Ascorbic-acid;
- Linoleate oxidation;
- Fish;
- muscle;
- Meat;
- Deoxyhemoglobin;
- Deterioration;
- Denaturation;
- Stability;
- Catalysts;
47.Antioxidant activity of phenolic fractions of white bean (Phaseolus vulgaris)

机译：白豆酚类成分的抗氧化活性
- 作者：Karamac M;Amarowicz R
- 期刊名称：《Journal of Food Lipids》 | 2004年第2期
- Mustard;
- Extract;
- Seed;
- Soy;
48.Physical refining: electrolyte degumming of nonhydratable gums from selected vegetable oils.

机译：物理精制：从选定的植物油中对非水化胶进行电解质脱胶。
- 作者：Nasirullah
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
49.Preparation and antioxidant activity of epigallocatechin gallate octadecanoate.

机译：表没食子儿茶素没食子酸酯十八烷酸酯的制备及抗氧化活性。
- 作者：Du QiZhen;Shen LianQing
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- antioxidants;
- esterification;
- flavanols;
- green tea;
- soyabean oil;
- tea;
50.Comparison of selected adsorbents for adsorption and desorption of vitamin E from palm fatty acid distillate.

机译：比较从棕榈脂肪酸馏出物中吸附和解吸维生素E的精选吸附剂。
- 作者：Chu BS;Baharin BS;Che Man YB;Quek SY
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
51.Properties of Carica papaya L. (papaya) seed oil following extractions using solvent and aqueous enzymatic methods.

机译：使用溶剂和水性酶法提取后的番木瓜木瓜种子油的性质。
- 作者：Puangsri T;Abdulkarim SM;Ghazali HM
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- CHEMICAL PROPERTIES;
- COMPOSITION;
- ENZYMES;
- EXTRACTION;
- FACTORS AFFECTING;
- FATTY ACIDS;
- FRUITS;
- LIPIDS;
- MONOUNSATURATED FATTY ACIDS;
- OILSEEDS;
- OLEIC ACID;
- PAPAYA SEED OIL;
- PAPAYAS;
- PHYSICAL PROPERTIES;
- SOLVENTS;
- TROPICAL FRUITS;
52.Content of trans C18:1 and trans C18:2 isomers and cis9trans11 C18:2 (CLA) in fat blends.

机译：脂肪混合物中反式C18：1和反式C18：2异构体和cis9trans11 C18：2（CLA）的含量。
- 作者：Zegarska Z;Paszczyk B;Borejszo Z
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- butter;
- chemical composition;
- fatty acids;
- isomers;
- linoleic acid;
- oleic acid;
- plant fats;
- plant oils;
53.Analysis of steryl glucosides in foods and dietary supplements by solid-phase extraction and gas chromatography.

机译：固相萃取和气相色谱法分析食品和膳食补充剂中的甾醇糖苷。
- 作者：Phillips K M;Ruggio D M;Ashraf Khorassani M
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
54.Analysis of butylated hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR spectroscopy.

机译：基于FTIR光谱的偏最小二乘法分析RBD棕榈油和RBD棕榈油精中的丁基化羟基茴香醚（BHA）。
- 作者：Ammawath W;Che Man Y B;Baharin B S;Abdul Rahman R B
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
55.Solubility optimization of oil components in supercritical carbon dioxide.

机译：优化油成分在超临界二氧化碳中的溶解度。
- 作者：Artz W E;Kinyanjui T;Cheryan M
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
- linoleic acid;
- oleic acid;
- optimization solubility soyabean oil;
- triacylglycerols;
56.Antioxidant activity of almond seed extract and its fractions.

机译：杏仁种子提取物及其馏分的抗氧化活性。
- 作者：Amarowicz R;Troszynska A;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- almonds;
- antioxidants;
- caffeic acid;
- chemical composition;
- cyanidin;
- delphinidin;
- ferulic acid;
- hydrolysis;
- isorhamnetin;
- kaempferol;
- p coumaric acid;
- phenolic compounds;
- plant extracts;
- quercetin;
- seeds;
- tannins;
- vanillic acid;
57.The effect of intestinal microflora on antioxidant activity of apple juice.

机译：肠道菌群对苹果汁抗氧化活性的影响。
- 作者：Biedrzycka E;Bielecka M;Amarowicz R
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- apple juice;
- apples;
- bacterial count;
- cultivars;
- fermentation;
- in vitro;
- intestinal microorganisms;
- microbial flora;
- pH;
- strains;
58.Preparation of tocochromanol concentrate from red palm oil.

机译：由赤棕榈油制备生育酚铬精矿。
- 作者：Szulczewska Remi A;Nogala Kalucka M;Kwiatkowski J;Lampart Szczapa E;Rudzinska M
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
- crystallization palm oils;
- saturated fatty acids;
- tocopherols tocotrienols;
59.Improving the oxidative stability of sunflower oil by blending with Sclerocarya birrea and Aspongopus viduatus oils.

机译：通过与Sclerocarya birrea和Aspongopus viduatus油共混来提高向日葵油的氧化稳定性。
- 作者：Mariod A;Matthaus B;Eichner K;Hussein I H
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
- fatty acids;
- food composition;
- linoleic acid;
- oleic acid;
- peroxide value;
- plant oils;
- sunflower oil;
60.Liver and muscle tissue fatty acid composition of the lipid fractions of Diplodus vulgaris from the North Adriatic Sea, Croatia.

机译：克罗地亚北亚得里亚海的梁龙的脂质级分的肝脏和肌肉组织脂肪酸组成。
- 作者：Varljen J;Baticic L;Sincic Modric G;Varljen N;Kapovic M
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
61.Differences in lipid profile of New Zealand marine species over four seasons.

机译：四个季节中新西兰海洋物种脂质分布的差异。
- 作者：McLean C H;Bulling K R
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- chemical composition;
- fish liver oils;
- fish livers;
- lipids;
- polyenoic fatty acids;
- seafoods;
- seasonality;
- shellfish;
62.Physicochemical evaluation of vanaspati marketed in India.

机译：在印度销售的Vanaspati的理化评估。
- 作者：Jeyarani T;Reddy S Y
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- chemical composition;
- consistency;
- elaidic acid;
- hydrogenated fats;
- linoleic acid;
- melting point;
- oleic acid;
- palmitic acid;
- physicochemical properties;
- plant oils;
- stearic acid;
- temperature;
- texture;
- trans fatty acids;
63.Characterization in the fatty acid distributions of triacylglycerols and phospholipids in kidney beans (Phaseolus vulgaris L.).

机译：菜豆中三酰基甘油和磷脂的脂肪酸分布特征。
- 作者：Yoshida H;Tomiyama Y;Mizushina Y
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
64.Determination of sphingolipids in nuts and seeds by a single quadrupole liquid chromatography-mass spectrometry method.

机译：单四极杆液相色谱-质谱法测定坚果和种子中的鞘脂。
- 作者：Fang F;Ho C T;Sang S M;Rosen R T
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- almonds;
- analytical methods;
- cashews;
- cerebrosides;
- chemical composition;
- fatty acids;
- groundnuts;
- hazelnuts;
- hydroxy fatty acids;
- liquid chromatography;
- long chain fatty acids;
- mass spectrometry;
- nuts;
- pumpkins;
- seeds;
- sesame;
- sesame seed;
- soyabeans;
- sphingolipids;
- sunflower seeds;
- sunflowers;
- walnuts;
65.Monoacylglycerol synthesis via enzymatic glycerolysis using a simple and efficient reaction system.

机译：使用简单有效的反应系统，通过酶促甘油分解合成单酰基甘油。
- 作者：Yang TianKui;Rebsdorf M;Engelrud U;Xu XueBing
- 期刊名称：《Journal of Food Lipids》 | 2005年第4期
- biosynthesis;
- butanol;
- enzyme activity;
- glycerol;
- linoleic acid;
- monoacylglycerols;
- polyenoic fatty acids;
- sunflower oil;
- temperature;
- triacylglycerol lipase;
66.Turbidimetric lipid assay in seed flours.

机译：种子粉中的比浊脂质测定。
- 作者：Drochioiu G
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- ANALYTICAL METHODS;
- CONTENT;
- EXTRACTION;
- FATS;
- LIPIDS;
- MILLED SEEDS;
- OILSEEDS;
- SEED FLOURS;
- TURBIDIMETRY;
67.Quantification of free fatty acids and flavor characteristics of Kasar cheeses.

机译：定量分析Kasar奶酪中的游离脂肪酸和风味特征。
- 作者：Guler Z
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- butyric acid;
- cheese quality;
- cheeses;
- chemical composition;
- decanoic acid;
- dodecanoic acid;
- fatty acids;
- flavour;
- myristic acid;
- octanoic acid;
- odours;
- oleic acid;
- palmitic acid;
- rancidity;
- stearic acid;
- tastes;
68.Palm oil and sunflower oil: effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins.

机译：棕榈油和葵花油：分馏过程中共混物的组成和搅拌器类型对油精的收率和理化性质的影响。
- 作者：Aini IN;Hasmadi M;Mamot S;Radzuan J
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- BLENDING;
- CHEMICAL PROPERTIES;
- COMPOSITION;
- COOKING OILS;
- FACTORS AFFECTING;
- FRACTIONATION;
- OILS;
- OLEIN;
- PALM OIL;
- PHYSICAL PROPERTIES;
- STIRRERS;
- SUNFLOWER OIL;
- VEGETABLE OILS;
- YIELD;
69.Antioxidant potential of eel (Anguilla japonica and Conger myriaster) flesh and skin.

机译：鳗鱼（Anguilla japonica和Conger myriaster）的肉和皮肤具有抗氧化作用。
- 作者：Ekanayake PM;Park GT;Lee YD;Kim SJ;Jeong SC;Lee J
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- ANGUILLA JAPONICA;
- ANTIOXIDANTS;
- ANTIOXIDATIVE ACTIVITY;
- BIOLOGICAL ANTIOXIDANTS;
- CONGER MYRIASTER;
- EELS;
- FACTORS AFFECTING;
- FISH;
- NATURAL ANTIOXIDANTS;
- STABILITY;
70.Physicochemical characteristics of binary mixtures of hydrogenated palm kernel oil and goat milk fat.

机译：氢化棕榈仁油和山羊奶脂肪二元混合物的理化特性。
- 作者：Nazaruddin Ramli;Mamot Said;Neoh Tze Loon
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- chemical composition;
- chemical treatment;
- crystallography;
- esterification;
- fatty acids;
- goat milk;
- hydrogenated fats;
- iodine value;
- melting point;
- milk fat;
- mixtures;
- palm kernel oil;
- physicochemical properties;
71.Frying performance of processed rice bran oils.

机译：米糠油的油炸性能。
- 作者：Gopala Krishna AG;Khatoon S;Babylatha R
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- BRAN OILS;
- CEREAL OILS;
- COMPOSITION;
- COOKING;
- COOKING OILS;
- FRYING;
- FRYING OILS;
- OILS;
- ORYZANOL;
- PERFORMANCE;
- RICE BRAN OIL;
- STABILITY;
- SUNFLOWER OIL;
- VEGETABLE OILS;
72.Quality changes in selected frying fats during heating in a model system.

机译：在模型系统中加热期间，所选油炸脂肪的质量变化。
- 作者：Danowska Oziewicz M;Karpinska Tymoszczyk M
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
- EVALUATION FACTORS AFFECTING;
- FATS FRYING FATS;
- HEATING OILS QUALITY RAPESEED OIL;
- SOYA OIL;
- VEGETABLE OILS;
73.Evaluation of the antioxidant activity of Thymbra capitata, Thymus mastichina and Thymus camphoratus essential oils.

机译：评价百里香，百里香和樟脑香精油的抗氧化活性。
- 作者：Miguel M G;Falcato Simoes M;Figueiredo A C;Barroso J M G;Pedro L G;Carvalho L M
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- acidity;
- antioxidants;
- chemical composition;
- essential oil plants;
- essential oils;
- eucalyptol;
- food additives;
- groundnut oil;
- linalool;
- monoterpenes;
- storage;
- sunflower oil;
74.Structured triacylglycerols containing behenic acid: preparation and properties.

机译：含有山ic酸的结构化三酰基甘油：制备和性质。
- 作者：Tynek M;Ledochowska E
- 期刊名称：《Journal of Food Lipids》 | 2005年第1期
- BEHENIC ACID;
- COMPOSITION;
- ENZYMES;
- ERUCIC ACID;
- ESTERIFICATION;
- FATTY ACIDS;
- INTERESTERIFICATION;
- LIPIDS;
- LONG CHAIN FATTY ACIDS;
- MONOUNSATURATED FATTY ACIDS;
- OILS;
- OLEIC ACID;
- PHYSICAL PROPERTIES;
- PRODUCTION;
- SATURATED FATTY ACIDS;
- STRUCTURE;
- STRUCTURED LIPIDS;
- TRIGLYCERIDES;
75.Effect of packaging materials and storage conditions on sunflower oil quality.

机译：包装材料和储存条件对葵花籽油品质的影响。
- 作者：Kucuk M;Caner C
- 期刊名称：《Journal of Food Lipids》 | 2005年第3期
- air;
- bottles;
- dark;
- fatty acids;
- glass;
- iodine value;
- light;
- oxidation;
- packaging;
- packaging materials;
- peroxide value;
- polyesters;
- quality;
- stability;
- storage;
- sunflower oil;
76.Antioxidative flavonoids from the flower of Inula britannica.

机译：从大不列颠花中的抗氧化类黄酮。
- 作者：Bai N S;Zhou Zhu;Zhu N Q;Zhang L;Quan Z;He K;Zheng Q Y;Ho C T
- 期刊名称：《Journal of Food Lipids》 | 2005年第2期
- antioxidants flavonoids flowers kaempferol quercetin;
77.Analytical definition of the quality of extra-virgin olive oil stored in polyethylene terephthalate bottles.

机译：储存在聚对苯二甲酸乙二醇酯瓶中的特级初榨橄榄油的质量的分析定义。
- 作者：Cecchi T;Marco C de;Passamonti P;Pucciarelli F
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- acidity;
- bottles;
- containers;
- extraction;
- fatty acids;
- keeping quality;
- olive oil;
- organoleptic traits;
- peroxide value;
- storage;
- storage decay;
78.Determination of carbonyl value in rancid oils: a critical reconsideration.

机译：腐臭油中羰基值的测定：关键性的重新考虑。
- 作者：Farhoosh R;Moosavi S M R
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- absorbance;
- butanol;
- carbonyl compounds;
- cooking oils;
- determination;
- isopropyl alcohol;
- peroxide value;
- plant oils;
- purification;
- quantitative techniques;
- rancidity;
- solutions;
- soyabean oil;
79.Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids.

机译：反应参数对辛酸掺入大豆油中以生产结构化脂质的影响。
- 作者：Turan S;Karabulut I;Vural H
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- chemical composition;
- chemical reactions;
- lipids;
- octanoic acid;
- soyabean oil;
- temperature;
- triacylglycerol lipase;
- triacylglycerols;
80.Characterization and supercritical carbon dioxide extraction of palm oil (Elaeis guineensis).

机译：棕榈油（Elaeis guineensis）的表征和超临界二氧化碳萃取。
- 作者：Lau LikNang Lau L N H;Choo YuenMay;Ma AhNgan;Chuah ChengHock
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- carotenes;
- chemical composition;
- copper;
- extraction;
- fatty acids;
- iron;
- oil palms;
- oxidants;
- oxidation;
- palm oils;
- peroxide value;
- phytosterols;
- squalene;
- tocopherols;
- tocotrienols;
- vitamin E;
81.Enzymatic acidolysis of evening primrose oil with docosahexaenoic acid using response surface methodology.

机译：使用响应面法对月见草油与二十二碳六烯酸进行酶促酸解。
- 作者：Senanayake S P J N;Shahidi F
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- catalytic activity;
- docosahexaenoic acid;
- enzyme activity;
- fatty acids;
- reaction time;
- seed oils;
- temperature;
- triacylglycerol lipase;
82.Phase equilibrium for supercritical CO2 and the methyl esterified product from soybean oil deodorizer distillate.

机译：大豆油脱臭剂馏出物的超临界CO2和甲基酯化产物的相平衡。
- 作者：Liu Yun;Fang Tao;Ding XiaoLin
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- carbon dioxide;
- fatty acids;
- soyabean oil;
- supercritical fluid extraction;
- temperature;
- tocopherols;
83.Lipid evaluation during the development of Pistachio seed from the region of Kairouan (Middle of Tunisia).

机译：凯鲁万（突尼斯中部）地区开心果种子发育过程中的脂质评估。
- 作者：Chahed T;Hamrouni I;Dhifi W;Msaada K;Kchouk M E;Marzouk B
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- fatty acids;
- linoleic acid;
- nutritive value;
- oleic acid;
- pistachios;
- triacylglycerol lipase;
- triacylglycerols;
84.Composition of solvent-fractionated rice bran oil.

机译：溶剂分离的米糠油的组成。
- 作者：Yu Feng;Kim SongHyun;Kim NamSuk;Lee JeungHee;Bae DongHo;Lee KiTeak
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- chemical composition;
- fractionation;
- plant oils;
- rice bran;
- temperature;
- triacylglycerols;
- unsaturated fatty acids;
- weight;
85.Stabilization of cholesteryl linoleate emulsion model system by cracklings hydrolysates.

机译：脆皮水解物稳定胆甾醇亚油酸酯乳液模型系统。
- 作者：Flaczyk E;Rudzinska M;Korczak J;Amarowicz R
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- antioxidants;
- backfat;
- cholesterol;
- emulsions;
- enzymes;
- food additives;
- oxidation;
- peroxide value;
- pig fat;
- protein hydrolysates;
- stability;
86.Potential antioxidative effects of cactus pear fruit (Opuntia ficus-indica) extract on radical scavenging and DNA damage reduction in human peripheral lymphocytes.

机译：仙人掌果（Opuntia ficus-indica）提取物对人类外周淋巴细胞的自由基清除和DNA损伤减少的潜在抗氧化作用。
- 作者：Siriwardhana N;Shahidi F;Jeon YouJin
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- antioxidant properties;
- DNA;
- free radicals;
- fruit juicess;
- lymphocytes;
- oxidatio;
87.HPLC analysis of rice bran oil.

机译：米糠油的HPLC分析。
- 作者：Kadam M;Bhowmick D N
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- analytical methods;
- diacylglycerols;
- fatty acids;
- HPLC;
- monoacylglycerols;
- myristic acid;
- nutritive value;
- oleic acid;
- palmitic acid;
- rice bran;
- rice oil;
- techniques;
- triacylglycerols;
88.Antioxidant activity of different solvent extracts of rice bran at accelerated storage of sunflower oil.

机译：米糠不同溶剂提取物在加速葵花籽油贮藏中的抗氧化活性。
- 作者：Chatha S A S;Hussain A I;Jawad ur Rehman Bajwa;Muhammad Sagir
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- acetone;
- antioxidant properties;
- antioxidants;
- extracts;
- lipid peroxidation;
- methanol;
- phenolic compounds;
- rice bran;
- sunflower oil;
- tocopherols;
89.Stilbene glycosides from the roots of Polygonum multiflorum Thunb and their in vitro antioxidant activities.

机译：何首乌根中的二苯乙烯类苷及其体外抗氧化活性
- 作者：Li Shuang L V;Gu XiaoHong;Ho C T;Tang Jian
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- brain;
- chemical composition;
- chemical structure;
- heart;
- in vitro;
- lipid peroxidation;
- lipid peroxides;
- liver;
- medicinal plants;
- plant extracts;
- roots;
- stilbenes;
90.Antiradical performance and physicochemical characteristics of vegetable oils upon frying of French fries: a preliminary comparative study.

机译：炸薯条时植物油的抗自由基性能和理化特性：初步比较研究。
- 作者：Sulieman A E M;El Makhzangy A;Ramadan M F
- 期刊名称：《Journal of Food Lipids》 | 2006年第3期
- absorbance;
- chemical composition;
- chips French fries;
- colour;
- cottonseed oil;
- fatty acids;
- frying;
- iodine value;
- linoleic acid;
- oleic acid;
- olein;
- palm oils;
- palmitic acid;
- peroxide value;
- physicochemical properties;
- plant oils;
- stability;
- stear ic acid;
- sunflower oil;
- viscosity;
91.The influence of diet enriched with red palm oil on the fatty acid composition of plasma and liver in experimental rats.

机译：富含红棕榈油的饮食对实验大鼠血浆和肝脏脂肪酸组成的影响。
- 作者：Szulczewska Remi A;Nogala Kalucka M;Nowak K W;Rudzinska M;Chalupka D
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- animal models;
- blood plasma;
- diets;
- fatty acids;
- laboratory animals;
- liver;
- palm oils;
- rapeseed oil;
92.Evaluating the quality of lipids during alkaline cooking of corn.

机译：在玉米的碱性蒸煮过程中评估脂质的质量。
- 作者：Martinez Flores H E;Garnica Romo M G;Romero V J U;Yahuaca J B
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- alkali treatment;
- calcium hydroxide;
- colour;
- cooking;
- iodine value;
- lipids;
- maize;
- maize oil;
- peroxide value;
93.Lipase-catalyzed modification of black currant oil.

机译：脂肪酶催化的黑加仑油的改性。
- 作者：Kadam M;Bhowmick D N
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- black currants;
- catalysts;
- catalytic activity;
- chemical reactions;
- decanoic acid;
- enzyme activity;
- seed oils;
- solvents;
- temperature;
- triacylglycerol lipase;
94.Effect of cooking of rice bran on the quality of extracted oil.

机译：米糠烹饪对提取油品质的影响。
- 作者：Kumar H G A;Khatoon S;Prabhakar D S;Krishna A G G
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- cooking;
- fatty acids;
- nutritive value;
- rice bran;
- rice oil;
- tocopherols;
- tocotrienols;
95.Lipid damage during frozen storage of whole jack mackerel (Trachurus symmetricus murphyi).

机译：冷冻整个杰克鲭鱼（Trachurus symmetricus murphyi）期间的脂质损伤。
- 作者：Aranda M;Mendoza N;Villegas R
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- chemical composition;
- fat;
- fish;
- food spoilage;
- frozen storage;
- hydrolysis;
- lipids;
- moisture content;
- oxidation;
- polyenoic fatty acids;
- storage decay;
96.Screening of lipases for enzymatic concentration of gamma -linolenic acid (GLA) from seed oils.

机译：从种子油中筛选酶促浓缩的γ-亚麻酸（GLA）的脂肪酶。
- 作者：Lopez Martinez J C;Campra Madrid P;Ramirez Fajardo A;Esteban Cerdan L;Guil Guerrero J L
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- esterification;
- fatty acids;
- hydrolysis;
- linolenic acid;
- seed oils;
- triacylglycerol lipase;
97.Vitamin E contents of processed meats blended with palm oils.

机译：加工肉和棕榈油混合后的维生素E含量。
- 作者：Wan Rosli W I;Babji A S;Aminah A;Foo S P;Malik O A
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- alpha tocopherol;
- beef;
- chemical composition;
- chicken meat;
- cooking;
- frozen storage;
- meat;
- meat products;
- palm oils;
- poultry;
- processed products;
- tocotrienols;
- vitamin content;
- vitamin E;
98.Supplementation of cow diet with rapeseed and carrots: influence on fatty acid composition and carotene content of the butter fat.

机译：牛饮食中添加油菜籽和胡萝卜：对黄油脂肪中脂肪酸成分和胡萝卜素含量的影响。
- 作者：Schreiner M;Windisch W
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- butter;
- carotenes;
- carrots;
- cows;
- dairy cows;
- fatty acids;
- feed supplements;
- milk fat;
- nutritive value;
- rapeseed;
- unsaturated fatty acids;
99.Chromium (III) acetate hydroxide - an efficient catalyst for preparation of 1-monoacylglycerols by the glycidol-fatty acid reaction.

机译：醋酸铬（III）氢氧化物-一种通过缩水甘油-脂肪酸反应制备1-单酰基甘油的有效催化剂。
- 作者：Janis R;Klasek A;Bobalova J
- 期刊名称：《Journal of Food Lipids》 | 2006年第2期
- catalysts;
- catalytic activity;
- chemical reactions;
- decanoic acid;
- dodecanoic acid;
- fatty acids;
- monoacylglycerols;
- octanoic acid;
- oleic acid;
- palmitic acid;
100.Rheological properties of cocoa butter substitute (CBS): effects of temperature and characteristics of fatty acids on viscocity.

机译：可可脂代用品（CBS）的流变特性：温度和脂肪酸特性对粘度的影响。
- 作者：Rosnah Shamsudin;Mohamed I O;Nooi T S
- 期刊名称：《Journal of Food Lipids》 | 2006年第4期
- fats;
- fatty acids;
- long chain fatty acids;
- rheological properties;
- saturated fatty acids;
- temperature;
- viscosity;

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