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METHOD FOR MANUFACTURING WELL-BEING MAKGEOLLI

机译:制造幸福麦格利酒的方法

摘要

PURPOSE: a kind of manufacture ale containing unsoundness, mulberries pine needle, strawberry and citrus offer ensure heath to human body. ;CONSTITUTION: a kind of healthy ale of manufacture includes: formation process, by powder from Phellinus yucatensis, mulberry leaf, pine needle, garlic, strawberry, citrus; Step prepares rice of not being carried away by emotion and uses juice from a Phellinus yucatensis, mulberry leaf, pine needle, garlic, strawberry, citrus; A kind of the step of mixing, is not carried away by emotion rice and the identical ratio of powder, and mixture is made in the yeast of the nuruk and 30-40 weight % in 8-12 weight %; A kind of one of boiling step Phellinus yucatensis, mulberry leaf, pine needle, garlic, strawberry, citrus is to prepare liquid; Maturation is poured into the mixture of step. ;The 2011 of copyright KIPO submissions
机译:目的:一种淡淡的制造啤酒,桑needle松针,草莓和柑桔为人体提供健康保障。组成:一种健康的淡啤酒,包括:桑黄,桑叶,松针,大蒜,草莓,柑橘的粉末形成过程;步骤准备不被情感带走的大米,并使用桑黄,桑叶,松针,大蒜,草莓,柑橘的汁液;混合步骤的一种,不被情感大米和相同比例的粉末带走,而是在8-12重量%的nuruk和30-40重量%的酵母中进行混合;一种沸腾桑黄,桑叶,松针,大蒜,草莓,柑桔中的一种制液;将成熟度倒入步骤的混合物中。 ; 2011年版权KIPO提交文件

著录项

  • 公开/公告号KR20110088787A

    专利类型

  • 公开/公告日2011-08-04

    原文格式PDF

  • 申请/专利权人 WOO JUNG HO;

    申请/专利号KR20100008461

  • 发明设计人 WOO JUNG HO;

    申请日2010-01-29

  • 分类号C12G3/02;C12G3/04;C12R1/69;C12R1/865;

  • 国家 KR

  • 入库时间 2022-08-21 17:51:19

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