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STEAM OVEN FOR 'SOUS-VIDE' COOKING AND METHOD FOR USING SUCH OVEN
STEAM OVEN FOR 'SOUS-VIDE' COOKING AND METHOD FOR USING SUCH OVEN
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机译:用于“蒸煮”蒸煮的蒸汽烤箱和使用这种烤箱的方法
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摘要
A steam oven for cooking food placed in a vacuumized and sealed pouch.The steam oven comprises an user interface and an electronic control unitadapted to select a predetermined heating temperature on the basis of a foodcategory chosen by the user and of a maximum predetermined load of food foreach sealed pouch, and to select a heating time according to a predeterminedreduction of food pathogens.
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