首页>
外国专利>
DEVELOPMENT OF NEW VARIANT OF THYROGLOBULIN GENE RELATED WITH MEAT QUALITY IN HANWOO
DEVELOPMENT OF NEW VARIANT OF THYROGLOBULIN GENE RELATED WITH MEAT QUALITY IN HANWOO
展开▼
机译：韩窝地区与肉质相关的甲状腺球蛋白基因新品种的开发
展开▼
页面导航
摘要
著录项
相似文献
摘要
A variant of a thyroglobuline gene of Korean native cattle is provided to be effect on marbling of the Korean native cattle, thereby being able to select the Korean native cattle producing the high quality meat. The variant of a thyroglobuline gene related with meat quality in Korean native cattle isolated by a PCR-SSCP(single strand conformation polymorphism) technique is characterized in that it includes a novel nucleotide sequence, obtained by amplifying from a 52nd nucleotide to a 596th nucleotide in a 5'-flanking area of a thyroglobuline gene and having a size of 545 bp, where thymine of a 206th nucleotide is substituted with cytosine and guanine of a 284th nucleotide is substituted with adenine.
展开▼
