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Method of manufacture and packaging of the digestive system or aperitifs sugars and sugar in the digestive tract or aperitifs in the resultant

机译:消化系统或开胃糖的生产和包装方法以及消化道中的糖或消化液中的糖

摘要

Process of making and packaging digestive sugars or aperitif sugars (A) comprises rolling the sugar pieces (I) in glucose powder and immersing (I) in food alcohol (II) (having a degree higher or equal to 70[deg]). Independent claims are also included for (1) (A); and (2) packaging of (A) comprises a container equipped with a tight closing and (A).
机译:消化糖或开胃糖的制造和包装方法(A)包括:将糖片(I)卷入葡萄糖粉中,并将(I)浸入食用醇(II)中(度数等于或大于70°)。 (1)(A)还包括独立索赔; (2)包装(A)包括装有密闭容器的容器(A)。

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