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Korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rising of blood sugar
Korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rising of blood sugar
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机译：具有生理活性且可控制血糖上升的韩国发酵辣椒酱，大豆发酵酱或韩国发酵大豆酱
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摘要
PURPOSE: Provided is korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rising of blood sugar. It maintains its functional properties, such as a taste and flavor even though adding of green tea, chitosan, silk peptide or a mixture thereof, while inhibiting the increase of blood sugar. CONSTITUTION: Korean fermented hot pepper-soybean paste or korean fermented soybean paste with physiological activity that can control rising of blood sugar is characterized by containing at least one of 0.01-5 wt.% of green tea, 0.01-0.5 wt.% of chitosan, 0.01-10 wt.% of silk peptide or their mixture, and the balance of general korean fermented hot pepper-soybean paste or korean fermented soybean paste.
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