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A process for the microfiltration of milk, whey, colostrum or colostrum - whey
A process for the microfiltration of milk, whey, colostrum or colostrum - whey
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机译：牛奶，乳清，初乳或初乳的微滤工艺-乳清
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摘要
Ultrafiltration of whey containing products at an acid pH reduces calcium levels in the concentrate and provides a concentrate that can be consistently microfiltered. The concentrate can be used, for example, in a method of microfiltering milk, milk serum, colostrum, or colostral serum which provides effective bioburden reduction without substantial loss of immunoglobulins.
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