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Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content

机译：大麦的分支酶活性改变，淀粉和含淀粉的支链淀粉含量降低

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摘要

Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phenotype despite a lesion in the amylopectin synthesis pathway.

机译：具有降低的SBEIIa活性水平的大麦产生具有高相对直链淀粉含量的谷粒。大麦可能另外具有降低的SBEIIb活性水平。尽管支链淀粉合成途径中有病变，但本发明的大麦籽粒可以具有不收缩的表型。

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公开/公告号AUPS219802A0

专利类型
公开/公告日2002-06-06

原文格式PDF
申请/专利权人 COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION;
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申请/专利号AU2002PS02198
发明设计人
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申请日2002-05-09
分类号A01H5;A01H1;A23L1/30;A23L7/10;A23L23/10;A23L33/20;C08B30;C08L3;C12N5;C12N9/10;C12N15/09;C12N15/29;C12N15/82;
国家 AU
入库时间 2022-08-22 00:38:41

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