首页> 外国专利> PRODUCTION OF MILK FERMENTED LIQUOR USING WASTE MILK AND RAW MILK AS RAW MATERIAL

PRODUCTION OF MILK FERMENTED LIQUOR USING WASTE MILK AND RAW MILK AS RAW MATERIAL

机译:以废牛奶和原料牛奶作为原料生产牛奶发酵液

摘要

PURPOSE:To make it possible to obtain liquors useful also as a healthy food, containing nutrition such as various minerals, vitamins, etc., and further to enlarge use of mil, by adding a saccharide and yeast culture to mil, etc., and fermenting under a specific condition. CONSTITUTION:Sterilized milk and/or skim milk is blended with a saccharide such as white sugar, etc., and yeast culture (e.g.Saccharomyces cerevisiae, etc.) usable for brewing and/or alcohol production and fermented at 20-40 deg.C for 24-120hr while stirring at 2-3hr intervals. Then the fermented milk and/or skim milk is optionally filtered and distilled to give a product.
机译:用途:为了获得也可用作健康食品的酒,它含有各种矿物质,维生素等营养,并通过向米尔等中添加糖和酵母培养物来进一步扩大米尔的用途,以及在特定条件下发酵。组成:将灭菌牛奶和/或脱脂牛奶与白糖等糖类混合,然后将酵母培养物(例如酿酒酵母等)用于酿造和/或生产酒精,并在20-40℃下发酵搅拌24至120小时,同时间隔2-3小时搅拌一次。然后任选地将发酵乳和/或脱脂乳过滤并蒸馏以得到产物。

著录项

  • 公开/公告号JPS63216464A

    专利类型

  • 公开/公告日1988-09-08

    原文格式PDF

  • 申请/专利权人 TOMINAGA TETSUSHI;

    申请/专利号JP19870051722

  • 发明设计人 TOMINAGA TETSUSHI;

    申请日1987-03-06

  • 分类号C12G3/02;

  • 国家 JP

  • 入库时间 2022-08-22 07:03:46

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