Why Naturally Healthy Berries May Be Seen as Unpleasant and Non-Appetitive?

机译：为什么天然健康的浆果可能会被视为令人讨厌且不具食用性？

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Given the variety of essential nutrients, berries such as strawberry, sea buckthorn and black currant are a good choice for a healthy food. However, they may be tasted as unpleasant for many reasons. Strawberry flavor depends on a ratio of sugars and acids and is sensitive to numerous pre- and post-harvesting factors. Both the sea buckthorn and black currant are naturally sour, bitter tasting and highly astringent. This chapter focuses on a relationship between chemical composition and flavor of selected berries. Taste is a strong component of berry flavor. In addition, quality of berry taste might also depend on which form of taste gene we possess. Consumers live in their own personal sensory worlds.

机译：鉴于各种基本营养素，草莓，沙棘和黑加仑等浆果是健康食品的不错选择。但是，由于许多原因，它们可能会让人感到不愉快。草莓的风味取决于糖和酸的比例，并且对许多收获前和收获后的因素敏感。沙棘和黑加仑都是天然酸味，苦味和高度涩味。本章重点介绍所选浆果的化学成分与风味之间的关系。味道是浆果味道的重要组成部分。另外，浆果口味的质量也可能取决于我们拥有哪种形式的口味基因。消费者生活在自己的个人感官世界中。

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《Food flavor : Chemistry, sensory evaluation, and biological activity》|2005年|P.219-228|共10页
会议地点 Honolulu HI(US)
作者
M. A. Sandell; K. M. Tiitinen; T. A. Pohjanheimo; H. P. Kallio; P. A. S. Breslin;
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作者单位

Monell Chemical Senses Center, 3500 Market Street,Philadelphia, PA 19104 Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland;

Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland Functional Foods Forum, University of Turku, FI-20014 Turku, Finland;

Functional Foods Forum, University of Turku, FI-20014 Turku, Finland;

Department of Biochemistry and Food Chemistry, University of Turku, FI-20014 Turku, Finland;

Monell Chemical Senses Center, 3500 Market Street,Philadelphia, PA 19104;

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原文格式 PDF
正文语种 eng
中图分类食用香料、香精;
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机译：错误：情绪和道德决策的价值：令人愉悦的形象的愉悦感和减少令人不快的图像的不愉快与健康成年人的功利选择相关。

Why Naturally Healthy Berries May Be Seen as Unpleasant and Non-Appetitive?

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