Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel(R)) and Its Testing for Feed and Food Applications

机译：用于生产硒纳米球的新型发酵技术（Lactomicrosel（R））及其对饲料和食品应用的测试

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@@ Introduction Bioavailability and toxicity of selenium (Se) are strongly related to the chemical form (Hartikainen, 2005). Organic Se forms are less toxic, but are significantly important in functional foods, food and feed supplements because of their increased bioavailability. Yeast is applied for the industrial production of selenium-methionine from inorganic Se (Rayman, 2004).

机译：@@引言硒的生物利用度和毒性（SE）的生物利用度和毒性与化学形式强烈相关（Hartikainen，2005）。有机SE形式的毒性较小，但由于其生物利用度增加，在功能性食品，食物和饲料补充剂中显着重要。酵母用于来自无机SE的硒 - 甲硫氨酸的工业生产（Rayman，2004）。

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《International conference on selenium in the environment and human health》|2011年||共2页
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Prokisch J; Attila S; Beaia B; Peter E; Judit P; Zsofia M; Mohsen Z;
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中图分类环境卫生、环境医学;
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Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel(R)) and Its Testing for Feed and Food Applications

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