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Animal welfare and different pre slaughter procedures in Uruguay

机译:乌拉圭的动物福利和不同的屠宰前程序

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Sixty steers were finished on two different diets being slaughtered the same day in two groups (n=30) staying 15 (G1) and 3 hours (G2) in lairage pens. The aim of the study was to evaluate the effect of diet, temperament, transport and lairage time on animal welfare. Flight time was monthly registered. Stress was evaluated in blood by different indicators, after transport, after lairage and immediately pre slaughter. Behaviour was observed during lairage and carcass pH was registered at 24 hours pm. Data was analised by the SAS package. Calmer animals were less stressed at all pre slaughter stages. Transport did not imply psychological stress, but animals were physically affected. According to negative behaviour, the first hour in lairage was stressful, but animals became calmer afterwards. Noise at the abattoir was higher during the morning. Probably that, and the insufficient resting period in G2, remained animals excitable, contributing to glycogen depletion and a higher carcass pH. Animals from Gl had a higher metabolic stress response but steers had greater opportunities to rest/recovery showing a better carcass pH. Those results suggest that more than 3 hours pre-slaughter time should be necessary, depending on lairage conditions.
机译:两组(n = 30)在同一天被宰杀了两种不同的饮食,完成了60头ers牛的饲养,分别在宰栏中停留了15(G1)和3小时(G2)。该研究的目的是评估饮食,气质,运输和觅食时间对动物福利的影响。飞行时间是每月登记的。在运输后,宰牲后和屠宰前立即通过不同的指标评估血液中的压力。在宰杀期间观察到行为,并且在下午24小时记录cas体pH。 SAS软件包分析了数据。在屠宰前的所有阶段,卡尔默动物的压力都较小。运输并不意味着心理压力,但是动物受到了身体的影响。根据消极的行为,在平躺的头一个小时充满压力,但随后动物变得更加平静。早晨屠宰场的噪音较高。可能是由于G2的休息时间不足,仍然使动物兴奋,导致糖原耗竭和car体pH升高。来自G1的动物具有更高的代谢应激反应,但是ste牛皮具有更多的休息/恢复机会,表现出更好的car体pH。这些结果表明,根据屠宰条件,屠宰前的时间应超过3小时。

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