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Dietary Fat Supplementation AffectsApparent Ileal Digestibility of Amino Acids and Digesta Passage Rate of Rapeseed Meal-based Diet

机译：膳食脂肪补充影响氨基酸和油菜膳食饮食的氨基酸和Digesta通道率的影响

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The effect of dietary fat supplementation on the apparent ileal digestibility of amino acids and the passage rate of digesta was evaluated in six ileo-cannulated castrated male pigs (40.8-83.3 kg). Increasing levels of rapeseed oil or raffinated tallow (7% or 14% of dry matter) were added to the rapeseed meal diet. Tallow improved the apparent ileal digestibility of most amino acids, whereas rapeseed oil had no effect on amino acid digestibilities. Both fat sources increased digesta mean retention time (MRT) measured with ytterbium by 45 min [P < 0.05), but had no effect on digesta MRT estimated with cobalt.

机译：在六次胆固型阉割的雄性猪（40.8-83.3kg）中评价膳食脂肪补充对氨基酸表观髂骨速度的影响和Digesta的通道率。向菜籽粕饮食中增加了油菜籽油或紫红色牛油水平的水平（干物质的7％或14％）。牛皮油改善了大多数氨基酸的表观髂骨消化率，而油菜籽油对氨基酸的消化量没有影响。两种脂肪源都增加了用镱测量的VIGESTA平均保留时间（MRT）45分钟测量[P <0.05），但对Digesta MRT估计没有钴。

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《Symposium on Digestive Physiology of Pigs》|2001年||共3页
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J. Valaja; H. Siljander-Rasi;
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Dietary Fat Supplementation AffectsApparent Ileal Digestibility of Amino Acids and Digesta Passage Rate of Rapeseed Meal-based Diet

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