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Consumer attitudes with respect to crop protection

机译：消费者对作物保护的态度

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Within Europe consumers are taking an ever-increasing interest in the origin of their food, production methods, food safety, nutrition and food quality. The BSE crisis, incidents of food contamination and concerns about genetically modified food ingredients have fuelled many of the current concerns by European consumers. BEUC, the European Consumers Organisation, has studied closely the emerging consumer trends food production issues, witnessing the shift in consumer needs towards quality, safety andnutrition. This has heralded the so called 'plough to plate' approach to understanding and tracing food production and supply. In recent years, an increasing number of European consumers have taken an interest in organically produced food produce. Also,many consumers are looking for zero-free agrochemical residues in their food in order to escape their belief that residues are unsafe. These new trends and demands place important pressure on the European governments who are keen to ensure they satisfyconsumer expectations.
机译：在欧洲，消费者正在对其食品，生产方法，食品安全，营养和食品质量的起源进行不断增加的兴趣。 BSE危机，食物污染事件和对转基因食品成分的担忧促进了欧洲消费者的许多目前的问题。 BEUC，欧洲消费者组织，仔细研究了新兴的消费趋势粮食产量问题，目睹了消费者对质量，安全和营养的需求的转变。这使得所谓的“犁”的理解和追踪食品生产和供应的“犁”。近年来，越来越多的欧洲消费者对有机生产的食品产生了兴趣。此外，许多消费者正在寻找食物中的无零农业化学残留物，以逃避他们的信念，即残留物不安全。这些新的趋势和要求对欧洲政府的重要压力造成了重要的压力，以确保他们满足Consumer的期望。

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