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首页> 外文会议>International Workshop on Sensor Networks for Supply Chain Management >A Wireless Sensor Network to Study the Impacts of Climate Changes in Agriculture: The Coffee FACE in Brazil
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A Wireless Sensor Network to Study the Impacts of Climate Changes in Agriculture: The Coffee FACE in Brazil

机译：无线传感器网络研究气候变化在农业中的影响：巴西咖啡面

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摘要

Climate change is considered one of humanland's greatest challenges in the near future. The climate change is expected to interfere in the scenario of worldwide agriculture. Its economic, social and environmental impacts can be positive, negative or neutral, since these changes can decrease, increase or have no impact on plant diseases, pests or weeds depending on each region or period of time considered. A type of experiment called FACE, Free Air Carbon-dioxide Enrichment, has been conducted in the USA, UK, Germany, Japan, Australia, Italy, Denmark, among other countries, to study particularly the impacts of the C02 concentration increasing on crops. In Brazil, the first FACE experiment in South America has been installed by a group of scientists of Embrapa (Brazilian Agricultural Research Corporation). Compared to the existing FACE projects, the Brazilian implementation has been innovated with a wireless sensor network approach. In the present article, we describe the design and some operational aspects of that implementation.
机译：气候变化被认为是人类在不久的将来的最大挑战之一。预计气候变化将干涉全球农业的情景。其经济，社会和环境的影响可能是积极的，消极或中性的，因为这些变化可以减少，增加或对植物疾病，害虫或杂草的影响，这取决于所考虑的每个地区或时间。一种称为面部的实验，免费的空气二氧化碳浓缩，已在美国，英国，德国，日本，澳大利亚，意大利，丹麦以及其他国家，特别是CO 2浓度增加对作物的影响。在巴西，南美洲的第一张脸部实验已经由阿布拉帕（巴西农业研究公司）的科学家组成。与现有的脸部项目相比，巴西实施通过无线传感器网络方法进行了创新。在本文中，我们描述了该实施的设计和一些操作方面。

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