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Bactericidal effect of electrolyzed oxidizing (EO) water on E. coli O157:H7- and Salmonella-inoculated beef, chicken, and shrimp

机译：电解氧化（EO）水对大肠杆菌O157的杀菌作用：H7-和沙门氏菌接种牛肉，鸡肉和虾

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《International congress on engineering and food》|2011年||共2页
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作者
Jean Weese; Tung-Shi Huang;
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中图分类食品工程学、食品工艺学;
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1. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces [J] . Al-Holy Murad A., Rasco Barbara A. Food Control . 2015,第Null期

机译：酸性电解氧化水对生鱼，鸡肉和牛肉表面的大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌的杀菌活性
2. EFFICACY OF ELECTROLYZED OXIDIZING (EO) WATER AND CHLORINATED WATER FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON STRAWBERRIES AND BROCCOLI [J] . Y.-C. HUNG, P. TILLY, C. KIM Journal of food quality . 2010,第5期

机译：电解氧化水和氯化水对草莓和西兰花中大肠杆菌E157：H7的灭活作用
3. Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water [J] . Tian Ding, S.M.E. Rahman, U. Purev, Journal of food engineering . 2010,第4期

机译：大肠杆菌O157：H7在各种储存温度下用电解氧化水处理的牛肉的生长模型
4. Bactericidal effect of electrolyzed oxidizing (EO) water on E. coli O157:H7- and Salmonella-inoculated beef, chicken, and shrimp [C] . Jean Weese, Tung-Shi Huang International congress on engineering and food . 2011

机译：电解氧化（EO）水对大肠杆菌O157的杀菌作用：H7-和沙门氏菌接种牛肉，鸡肉和虾
5. The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities. [D] . Black, Jennifer L. 2005

机译：大肠杆菌O157：H7在牛肉，鸡肉和鳟鱼在不同温度，离子强度和水活度下经受电子束辐射后的失活动力学。
6. Probiotics Reduce Enterohemorrhagic Escherichia coli O157:H7- and Enteropathogenic E. coli O127:H6-Induced Changes in Polarized T84 Epithelial Cell Monolayers by Reducing Bacterial Adhesion and Cytoskeletal Rearrangements [O] . Philip M. Sherman, Kathene C. Johnson-Henry, Helen P. Yeung, 2005

机译：益生菌通过减少细菌粘附和细胞骨架重排减少肠出血性大肠杆菌O157：H7和肠致病性大肠杆菌O127：H6-诱导的极化T84上皮细胞单层的变化
7. Virucidal and bactericidal effects of electrolyzed oxidizing water: Comparison of disinfectant effect with electrolyzed oxidizing water and hypochlorous acid. [O] . Yoshinobu Shimizu, Hiroko Sugawara 1996

机译：电解氧化水的植生和杀菌作用：氧化氧化水和次氯酸的消毒效果比较。

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Bactericidal effect of electrolyzed oxidizing (EO) water on E. coli O157:H7- and Salmonella-inoculated beef, chicken, and shrimp

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