首页> 外文会议>NATO Advanced Research Workshop on Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents >Chapter 12 The Protective Effects of Natural Polyphenolic Complexes of Grape Wine on Organisms Exposed to Oxidative and Nitrosative Stress Under Diabetes Mellitus
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Chapter 12 The Protective Effects of Natural Polyphenolic Complexes of Grape Wine on Organisms Exposed to Oxidative and Nitrosative Stress Under Diabetes Mellitus

机译:第12章葡萄酒天然多酚复合物对糖尿病下暴露于氧化和亚硝基胁迫的生物体的保护作用

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Peripheral nerve damage is a signifi cant complication of diabetes mellitus. The ingestion of polyphenols available naturally in a variety of plant products may provide impressive protection against such damage. The natural polyphenol complex of grape wine has a signifi cant anti-diabetic effect. It can protect against dehydration at the level of the whole organism and deter free radicalinduced damage to the sciatic nerve, the spinal cord, kidney and retina. The levels of nitrosylated and PARylated proteins can be restored to near control levels by the extract. The biochemical mechanisms of action of the natural polyphenol complex of grape wine require further research, but may be considered as a valuable therapeutic approach for the treatment of diabetic complications.
机译:周围神经损伤是糖尿病糖尿病的标志性并发症。在各种植物产品中自然可用的多酚摄入可能会对这种损坏提供令人印象深刻的保护。葡萄葡萄酒的天然多酚复合物具有抗糖尿病效应的标志性。它可以防止整个生物体水平的脱水,并阻止对坐骨神经,脊髓,肾脏和视网膜的自由基致碱性损伤。通过提取物可以恢复亚硝基化和氨基化蛋白的水平。葡萄葡萄酒天然多酚复合物的生化机制需要进一步研究,但可以被认为是治疗糖尿病并发症的有价值的治疗方法。

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