Effects of chemical and natural product treatments on bunch openness and botrytis bunch rot in Sauvignon blanc grapes

机译：化学和天然产品治疗对柚子葡萄葡萄葡萄的束开放性和僵尸束的影响

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Products containing different gibberellic acids (GA) and GA inhibitors were applied to grapevines during the 2009/10 and 2010/11 growing seasons to evaluate possible effects on bunch architecture and subsequent botrytis bunch rot (BBR) severity. In the 2010/11 season, the timing, formulation and dose responses of the GA inhibitors in association with a biological control agent were also evaluated for their effects on BBR. In both seasons, the effects on yield and fruit quality and quantity were alsomeasured to determine whether the treatments might affect commercial production. There were no significant differences in either BBR incidence or severity in either season between any treatments, including the standard fungicide programme. Bunch opennesswas significantly modified by treatments but with no consistent pattern.

机译：在2009/10和2010/2010 / 2010/11生长季节期间将含有不同的甘油酸（Ga）和Ga抑制剂的产品应用于葡萄园，以评估束架构和随后的Botrytis Bunch rot（BBR）严重程度的可能影响。在2010/11季节中，还评价了与生物控制剂结合的GA抑制剂的定时，制剂和剂量反应用于它们对BBR的影响。在两个季节中，对产量和果实质量和数量的影响是植物化的，以确定治疗是否可能影响商业生产。任何季节在任何治疗之间的BBR发病率或严重程度都没有显着差异，包括标准杀菌剂计划。束开放性通过治疗显着修改，但没有一致的模式。

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来源
《Annual Conferenceof the New Zealand Plant Protection Society s》|2014年||共11页
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作者
D.C. Mundy; S.R. Haycock; V. Raw; R.H. Agnew; E. Sherman; A.R.G. McLachlan; G.C. Hagerty;
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中图分类 S4-532;
关键词
gibberellic acid; bunch architecture; botrytis bunch rot;

机译：赤霉酸;束架构;BOTRYTIS束腐烂;

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Effects of chemical and natural product treatments on bunch openness and botrytis bunch rot in Sauvignon blanc grapes

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