首页> 外文会议>International Conference on Education Science and Economic Management >Study on the Key Influencing Factors of Consuming Will of Public Tea by the Public
【24h】

Study on the Key Influencing Factors of Consuming Will of Public Tea by the Public

机译:公共茶叶消费意志的关键影响因素研究

获取原文

摘要

In order to help the decision-making departments, enterprises and other related institutions find the key points of the policy implications to expand and sell public tea, this article is based on the survey data of 1419 social public, and uses the logistic regression analysis method to identify the key influencing factors of consuming will of public tea by the public. The main conclusions are as follows: The three variables of age, health motivation and tea awareness have a significant positive impact on consuming will of public tea. And the three variables of the number of children, the number of people around who drink the tea and the free taste in stores were significantly negative. The research on the influencing factors of consuming will of public tea is still a field of little concern in the academic field. The conclusion of this article has certain theoretical innovation significance and decision-making reference value.
机译:为了帮助决策部门,企业和其他相关机构找到政策的重点,以扩大和销售公共茶,本文基于1419年的社会公众的调查数据,并采用了物流回归分析方法确定公众消费公共茶叶消费意志的关键影响因素。主要结论如下:年龄的三个变量,健康动机和茶叶意识对消费的公共茶叶产生了重大积极影响。和孩子数量的三个变量,喝茶的人数和商店的自由味道显着消极。对公共茶叶消费意志的影响因素的研究仍然是学术领域一点问题的领域。本文的结论具有一定的理论创新意义和决策参考价值。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号