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Application of Prenatal Health Education and Nutrition Intervention in Patients with Pregnancy-induced Hypertension

机译：产前健康教育和营养干预在妊娠高血压患者中的应用

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Objective, to use prenatal health education and nutritional intervention strategies for pregnant women with pregnancy-related hypertension to explore the effect of interventions on patient outcomes and analyze them. Methods, a total of 90 pregnant women with gestational hypertension were selected and randomly divided into the observation group and the control group by random number method. The control group used the routine intervention nursing method. The observation group used prenatal health education and nutritional guidance. The values of blood pressure changes, delivery methods, weight changes, and other indicators were analyzed. Results Compared with the results of the control group, the normal rate of body weight gain during pregnancy in the observation group was significantly higher than that in the control group, and the difference between the groups was significant (P>0.05). In the observation group, the degree of satisfaction was significantly higher than that in the control group, with significant differences between groups. There was a statistically significant difference (P <0.05). The blood pressure of pregnant women in the observation group decreased significantly (P <0.05). Conclusion, The use of prenatal health education and nutritional intervention in patients with pregnancy-induced hypertension can help patients understand health knowledge, change their bad habits, and can help patients to improve clinical curative effect and improve the quality of life of patients. Maternal birth process progressed smoothly, effectively improving the outcome of childbirth, which is worth learning from in clinical practice. Pregnancy-induced hypertension is a common and unique disease that affects the life and health of pregnant women and perinatal babies. It is also a common complication during maternity gestation. The current stage is the second cause of death from maternal deaths in China. The main clinical manifestations include high blood pressure, proteinuria, and edema, severe symptoms such as headache, coma, convulsions, and even maternal and child deaths. Prenatal examination and treatment awareness are enhanced, and maternal mortality caused by pregnancy-induced hypertension is greatly reduced. Therefore, if the prevention and treatment are not treated in time or the method selection is not appropriate, and a series of more serious complications are caused, the condition will progress to severe pre-eclampsia or even eclampsia, threatening the life safety of the mother and child. The importance of obstetricians should be emphasized on this issue, and the prevalence of pregnancies in pregnant women is currently on a sharp upward trend. The disease is more frequent in the second trimester of pregnancy. It is easy to restrict the growth and development of fetuses with pregnancy-induced hypertension, cause maternal dystocia, or cause more severe birth injury, and the mortality rate shows a significant upward trend. According to relevant investigation reports, the main cause of the disease caused by the disease is the imbalance of nutritional adjustment in pregnant women and the lack of knowledge of health education during pregnancy. At present, pregnancy-induced hypertension, as a gestational complication with high-risk characteristics, has undergone tremendous changes in people's lifestyle in recent years and has shifted back to child-bearing age. It has become an early diagnosis and treatment of complications of pregnancy and maternal complications and has improved quality. An important measure. In this article, prenatal health education and nutritional intervention in patients with pregnancy-induced hypertension were used to measure various growth indexes and their results were comprehensively analyzed.
机译：目的，利用妊娠与妊娠高血压孕妇的产前健康教育和营养干预策略探讨干预措施对患者结果的影响和分析它们。方法，通过随机数法选择并随机分为观察组和对照组共90例孕妇。控制组使用例行干预护理方法。观察组使用产前健康教育和营养指导。分析了血压变化，递送方法，重量变化和其他指标的值。结果与对照组的结果相比，观察组妊娠期间妊娠期间的体重增加的正常速率显着高于对照组，群体之间的差异显着（P> 0.05）。在观察组中，满足程度明显高于对照组，在组之间具有显着差异。存在统计学上有统计学意义（P <0.05）。观察组孕妇的血压显着下降（P <0.05）。结论，使用产前健康教育和营养干预患者妊娠高血压患者可以帮助患者了解健康知识，改变他们的坏习惯，可以帮助患者提高临床疗效，提高患者的生活质量。产妇出生过程顺利进行，有效地改善了分娩的结果，这值得从临床实践中学习。妊娠高血压是一种常见而独特的疾病，影响孕妇和围产期婴儿的生命和健康。在孕妇妊娠中也是一种常见的并发症。目前的阶段是中国孕产妇死亡的第二次死亡原因。主要的临床表现包括高血压，蛋白尿和水肿，严重症状，如头痛，昏迷，抽搐，甚至母生儿童死亡。产前检查和治疗意识提高，怀孕诱导的高血压引起的孕产妇死亡率大大降低。因此，如果预防和治疗不及时处理或方法选择是不合适的，并且引起了一系列更严重的并发症，条件将进展到严重的预普利坦斯甚至是国民群岛，威胁到母亲的生命安全和孩子。应强调产科医生的重要性，孕妇怀孕的患病率目前处于急剧上升趋势。在怀孕的第二个妊娠中，这种疾病更频繁。很容易限制胎儿诱导的高血压的胎儿的生长和发展，导致母体障碍，或引起更严重的出生损伤，死亡率显示出显着的上升趋势。据相关调查报告称，该疾病引起的疾病的主要原因是孕妇营养调整的失衡以及怀孕期间缺乏健康教育知识。目前，怀孕诱导的高血压是近年来人民生活方式的妊娠期复杂性的妊娠复杂性，并且已经转向宿舍时代。它已成为妊娠和母体并发症并发症的早期诊断和治疗，并具有提高的质量。一个重要的措施。在本文中，使用妊娠诱导的高血压患者的产前健康教育和营养干预来测量各种生长指标，其结果综合分析。

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