QACP: the application of HACCP principles to the assurance of fish product quality as well as safety

机译：QACP：HACCP原则在鱼类产品质量和安全保证中的应用

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HACCP is the EU-and North American-recognised system for the effective identification and control of safety hazards within the seafood supply chain. Increasingly, customers are concerned with "hazards" which may affect the quality of the product without necessarily affecting safety. Processors and the large food retail multipels, who source from them, rate adverse quality incidents as hazards to their business. The Irish and Canadian approach has been to identify good manufacturing practice control points at which quality aspects may be dealt with separately from safety hazards. The US system has extended the use of HACCP strategy to combat fraud and has a specific sanitation CCP section which effectively controls many of the quality "hazards".

机译：HACCP是欧盟和北美公认的制度，用于有效识别和控制海产供应链内的安全危险。客户越来越多地关注可能影响产品质量的“危险”，而不需要影响安全性。处理器和大型食品零售多人，世卫组织来自他们来源，对其业务的危害进行恶劣质量事件。爱尔兰和加拿大方法已经识别了良好的制造实践控制点，可以与安全危害分开处理质量方面。美国系统扩展了利用HACCP战略对抗欺诈，并有一个特定的卫生CCP部分，有效地控制了许多质量“危险”。

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《International seafood conference on the occasion of anniversary of the WEFTA》|1997年||共13页
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W.F.A.Horner; M.Dillon;
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中图分类水产物运输、保鲜、贮藏、加工、包装;
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1. "Own-check", Quality Assurance: A Permanent Procedure Based on HACCP Principles? [J] . World Food Regulation Review . 2017,第2期

机译：“自己的检查”，质量保证：基于HACCP原则的永久性程序？
2. Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State [J] . J.N. Nwakpa, T.N. Ikwor, L.L.C. Ugwu American journal of food technology . 2014,第5期

机译：确定危害分析和关键控制点（HACCP）原则在埃博尼州两个捕捞社区的熏鱼中的应用水平
3. Determining the Level of Application of Hazard Analysis and Critical Control Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi State [J] . J.N. Nwakpa, T.N. Ikwor, L.L.C. Ugwu American journal of food technology . 2014,第5期

机译：确定危害分析和关键控制点（HACCP）原则在埃博尼州两个捕捞社区的熏鱼中的应用水平
4. QACP: the application of HACCP principles to the assurance of fish product quality as well as safety [C] . W.F.A.Horner, M.Dillon International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：QACP：HACCP原则在鱼类产品质量和安全保证中的应用
5. Practical application of Hazard Analysis Critical Control Point (HACCP) analysis to enhance to safety of a cooked meat product. [D] . Zagrosh-Miller, Connie E. 1991

机译：危害分析关键控制点（HACCP）分析的实际应用可提高熟肉产品的安全性。
6. Eliciting the Intension of Drug Value Sets – Principles and Quality Assurance Applications [O] . Nathan J. Bahr, Scott D. Nelson, Rainer Winnenburg, -1

机译：激发药物价值集的内涵–原理和质量保证应用
7. Symposium B ‹The Use of HACCP System in Microbiological Safety and Quality of Livestock and Fishery Products› [O] . 1995

机译：讨论会B <利用HACCP系统在微生物安全和畜牧业产品的质量>
8. Application of Quality Assurance Human Factors and Reliability Principles to the Prevention of Major Environment,Safety,and Health Incidents. [R] . trauth, c. a. jr ellingson, a. c. 1979

机译：质量保证人因和可靠性原则在预防重大环境，安全和健康事故中的应用。

QACP: the application of HACCP principles to the assurance of fish product quality as well as safety

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