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Characterization and identification of lactic acid bacteria isolated from silage prepared in Lao PDR

机译:老挝人PDR中乳酸菌分离的乳酸菌的特征及鉴定

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Silage is now the most common preserved cattle feed in many countries and lactic acid bacteria (LAB) play an important role during silage fermentation process. In order to establish an animal feed production system to cover the shortage of animal feedin the dry season of Lao PDR, silage fermentation technology is needed that has potential application in poor villages. Therefore, the characterization of LAB in various forage crops and their species identification requires further study. In the present study, the characterization of LAB species isolated from forage crops in Lao PDR was examined. In order to determine their taxonomic status, these strains were also studied by 16S rRNA sequence analysis.
机译:青贮饲料现在是许多国家最常见的保存牛饲料和乳酸菌(实验室)在青贮发酵过程中发挥着重要作用。 为了建立动物饲料生产系统以涵盖动物饲料短缺的老挝人PDR的干燥季,需要在贫困村庄具有潜在应用的青贮发酵技术。 因此,各种饲料作物的实验室表征及其物种鉴定需要进一步研究。 在本研究中,研究了从老挝人PDR中分离的实验室物种的表征。 为了确定其分类状态,还通过16S rRNA序列分析研究了这些菌株。

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