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首页> 外文会议>Proceedings of the 18th congress of the International Society for Mushroom Science >Increasing Worldwide Consumption of Mushrooms: the Mushrooms and Health Global Initiative at Work
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Increasing Worldwide Consumption of Mushrooms: the Mushrooms and Health Global Initiative at Work

机译：全球蘑菇消费量的增长：“蘑菇与健康全球倡议”正在发挥作用

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The Mushrooms and Health Global Initiative ( Initiative) is a collaborative project to support public relations efforts that increase the worldwide consumption of mushrooms through the collection, evaluation and dissemination of scientifically validated information. The Initiative provides the scientific underpinning for public relations efforts to customize these benefits according to countries/markets/locale. Introduced during the International Medicinal Mushroom Conference 4 (Slovenia 2007), the Initiative includes representatives from mushroom growing/marketing organizations in Australia, Belgium, Canada, France, Germany, Ireland, Italy, Netherlands, South Africa, Spain, the United Kingdom and the United States. Other countries are encouraged to join this formal structure. The initial start up year (2007-2008) focused on organization and completion of Mushrooms and Health 2008, a scientific report that evaluated the research linking the effects of mushroom consumption on human health. In the five years since then, systems are now in place to focus on communicating these and emerging benefits to various audiences including health influencers, media and the industry through the Mushrooms and Health Global Initiative website. The website houses the biennially updated Mushrooms and Health report, a research news section, and the Initiative's quarterly newsletter, the Bulletin. The Bulletin cites selected abstracts of recently published research and shares communication activities of participating countries to facilitate the global exchange of ideas. Going forward the use of the Internet and social media will enable greater global discussion and participation to identify and communicate compelling reasons for consumers to eat more mushrooms.
机译：“蘑菇与健康全球倡议”是一项合作项目，旨在通过收集，评估和传播经过科学验证的信息来支持公共关系工作，从而增加全世界的蘑菇消费量。该计划为公共关系努力根据国家/市场/地区定制这些收益提供了科学依据。该倡议是在国际药用蘑菇会议4（斯洛文尼亚，2007年）期间推出的，该倡议包括来自澳大利亚，比利时，加拿大，法国，德国，爱尔兰，意大利，荷兰，南非，西班牙，英国和英国的蘑菇种植/营销组织的代表。美国。鼓励其他国家加入这一正式结构。最初的启动年份（2007-2008年）侧重于蘑菇和健康2008的组织和完成，这是一份科学报告，评估了食用蘑菇对人类健康影响的研究。从那时起的五年中，现已建立了系统，致力于通过Mushrooms and Health Global Initiative网站向包括健康影响者，媒体和行业在内的各种受众传达这些和新兴利益。该网站包含每两年更新一次的《蘑菇与健康》报告，一个研究新闻专栏以及该计划的季度新闻简报。该公报引用了最近发表的研究的摘要，并分享了参与国的交流活动，以促进全球思想交流。展望未来，互联网和社交媒体的使用将使更多的全球讨论和参与成为可能，从而确定并传达消费者食用更多蘑菇的令人信服的理由。

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