[Objective] To explore the effect of breakfast high in carbohydrate on the postprandial glucose levels of healthy subjects. [Method] Totally5 kinds of breakfast A, B, C, D, E were administrated to 10 volunteers in succession, the blood sugar level of fasting, the postprandial blood sugar levels after 0. 5h, lh, 2h and area under the glucose curve were detected. Questionnaires were administered to investigate whether the participates feel hungry. [Result] Blood sugar area under curve for breakfast B was significantly bigger than that in breakfast A (P 〈0. 01 ) and C (P 〈0. 01 ), the levels were 19. 72 ± 1.66, 16. 03±1.25, 16. 81±2. 23 respectively. The nunmber of sub- jects feeling no hungry given breakfast A was significantly more than that given breakfast B and C. [Conclusion] Rationally arranged break- fast high in carbohydrate is effective for regulating postprandial glucose levels of healthy subjects.%目的：研究高碳水化合物配方早餐（HCD）对健康志愿者餐后血糖的影响。方法 ：10名健康志愿者为研究对象,先后摄人A、B、C、D、E套早餐,测量空腹、餐后0.5h、1h、2h的血糖值,计算血糖曲线下面积;问卷调查患者有无饥饿感。结果 ：B餐血糖曲线下面积（SAUC）（19.72±1.66）明显高于A餐（16.03±1.25）（P〈0.01）与C餐（16.81±2.23）（P〈0.01）,没有饥饿感的人数明显多于B餐和C餐。结论：合理配制的高碳水化合物配方早餐对健康志愿者餐后血糖调控有效。
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