首页> 中文期刊> 《食品研究与开发》 >苦荞全叶及其醇提物对高脂血症仓鼠血脂的影响

苦荞全叶及其醇提物对高脂血症仓鼠血脂的影响

         

摘要

研究生长时间为55 d~75 d苦荞全叶及其醇提物对高脂血症仓鼠血脂调节作用。雄性仓鼠适应环境1周后,随机分为5组(n=8),分别为空白组、模型组、苦荞全叶组和苦荞叶醇提物低、高剂量组。饲喂6周后眼底静脉丛取血,断颈处死,测定血清与肝脏中总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)和丙二醛(MDA)等各项指标。与模型对照组相比,苦荞全叶及其醇提物各剂量组血清、肝脏和粪便中TC、TG含量均极显著降低(P<0.01),血清中HDL-C极显著增高,动脉粥样硬化指数(AI)极显著降低(P<0.01),血清和肝脏中的MDA含量均极显著降低(P<0.01)。苦荞全叶及其醇提物对高脂血症仓鼠具有降血脂的作用。%This study was conducted to investigate the effects of tartay buckwheat leaves and its alcohol extracts on hypolipidemic hamsters. Male hamsters were randomly divided into six groups (n=8):normal group, model group, low-dose and high-dose groups of tartay buckwheat leaves alcohol extracts and tartay buckwheat leaves group. After feeding 6 weeks, hyperlipidemia indicators were tested. Compared with the model group, the total cholesterol (TC) and triglyceride concentrations (TG) , atherogenic index of serum and liver were significantly decreased by feeding the tartay buckwheat leaves and alcohol extracts; the concentration of high density lipoprotein cholesterol in serum exhibited a significantly increase. Meanwhile , the content of MDA was decreased in serum and liver. The results suggested that the tartay buckwheat leaves and alcohol extracts had hypolipidemic activity.

著录项

  • 来源
    《食品研究与开发》 |2014年第18期|83-8586|共4页
  • 作者单位

    天津科技大学食品工程与生物技术学院;

    天津300457;

    天津科技大学食品工程与生物技术学院;

    天津300457;

    天津科技大学食品工程与生物技术学院;

    天津300457;

    天津科技大学食品工程与生物技术学院;

    天津300457;

    天津科技大学食品工程与生物技术学院;

    天津300457;

  • 原文格式 PDF
  • 正文语种 chi
  • 中图分类
  • 关键词

    苦荞叶; 醇提物; 仓鼠; 降血脂;

相似文献

  • 中文文献
  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号