介绍了含脂类辐照食品的鉴别——碳氢化合物的气相色谱分析法的原理、优缺点及研究进展，并对今后我国辐照食品检测技术的研究和发展进行了展望。%Detection of irradiated food containing fat with gas chromatographic analysis of hydrocarbons was introduced and some suggestions on the development of detection methods for irradiated foods in future were envisaged.
展开▼
