[Objective] The aim was to study nutritional components of fruits of banian ,and provide basis for development and utilization of natural product. [Method]The contents of several species including dissociative acid,crude fat,pectin,crude fibre,total sugar, dissociative amino acid, protein and vitamin C of banian fruits were detected . [ Result ] The experimental results indicated that the contents of crude fibre, pectin, protein, total sugar and crude fat were 4.611% ,2.644% ,2. 224% , 1. 676% and 1. 292% , respectively. The content of vitamin C was 0. 057 15 mg/g. Compared with six kinds of usual vegetables and fruits,the contents of pectin,crude fat and crude fibre in fruits of banian were higher but the total sugar and vitamin C were lower relatively. [ Conclusion] It was wealthy to develop and utilize pectin,crude fat and crude fibre in fruits of banian.%[目的]了解榕树果的营养成分,为榕树果野生资源的综合开发和利用提供科学依据.[方法]对野生榕树果的总酸度、有效酸度、粗脂肪、果胶、粗纤维、游离氨基酸、蛋白质和维生素C进行了定量分析.[结果]榕树果中粗纤维、果胶、蛋白质、总糖和粗脂肪含量较高,分别为4.611％、2.644％、2.224％、1.676％和1.292％,维生素C的含量为0.057 15 mg/g.与6种常见蔬果的营养成分含量相比,榕树果的蛋白质、脂肪和粗纤维含量相对较高,而总糖和维生素C含量相对较低.[结论]榕树果的蛋白质、脂肪和粗纤维含量具有较大开发价值.
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