In this paper ,with fresh fruit and vegetable as the main raw materials ,a new flavour beverage was developed of fruit vegetable by adding honey ,stabilizer and other materials .Compound fruit vegetable drink better formula determined by comparison of test was as bellow (v/v):kiwi∶cucumber=2∶1,sydney∶lettuce=2.5∶1,banana∶broccoli=2.5∶1.Series of the fruit and vegetable compound drinks was created with rich nutrition , taste flavor , ratio of sweet and sour appropriate , quality safety and stability , and it owned a certain health care function .%以市售新鲜果蔬为主要原料，通过添加蜂蜜、稳定剂等辅料研制新香型复合果蔬饮料。通过对比试验确定了复合果蔬饮料较佳的配方为（v／v）：猕猴桃∶黄瓜＝2∶1，雪梨∶生菜＝2.5∶1，香蕉∶西兰花＝2.5∶1，所得系列果蔬复合饮料营养丰富，口感风味较佳，酸甜比合适，质量安全稳定，具有一定的保健功能。
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