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The effects of different packaging materials temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts

机译：不同包装材料温度和水分活度对贮藏花生中黄曲霉和寄生曲霉产生黄曲霉毒素B1的影响

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Aflatoxin B production (ppb) in peanut kernels inoculated with NRRL 3357 on low-density polyethylene; LDPE, polypropylene; PP and polyethylene-laminated aluminium; PELA, incubated at different temperatures (°C) and water activities ( ) for 1 month. Data are means of triplicates with bars indicating SD. Capital letters indicate significant difference ( a and small letters between °C. n.d.: not detected

机译：在低密度聚乙烯上接种了NRRL 3357的花生仁中的黄曲霉毒素B产生量（ppb）； LDPE，聚丙烯； PP和聚乙烯层压铝； PELA，在不同温度（°C）和水活度（）下孵育1个月。数据是一式三份的平均值，其条形表示SD。大写字母表示存在显着差异（°C和a和小写字母。n.d .:未检测到

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期刊名称 Journal of Food Science and Technology
作者
Joshua Mark John; Selamat Jinap; Zainal Abedin Nur Hanani; Mahmud Ab Rashid Nor-Khaizura; Nik Iskandar Putra Samsudin;
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作者单位

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年(卷),期 2019(56),6
年度 2019
页码 -1
总页数 6
原文格式 PDF
正文语种
中图分类营养学;
关键词
Peanuts; Aspergillus flavus; Aspergillus parasiticus; Packaging; Storage conditions; Aflatoxin;

机译：花生;黄曲霉;寄生曲霉;包装;贮藏条件;黄曲霉毒素;

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专利

1. The effects of different packaging materials, temperatures and water activities to control aflatoxin B-1 production by Aspergillus flavus and A. parasiticus in stored peanuts [J] . John Joshua Mark, Jinap Selamat, Hanani Zainal Abedin Nur, Journal of Food Science and Technology . 2019,第6期

机译：不同包装材料，温度和水活性控制黄曲霉毒素B-1生产的影响，由Aspergillus flavus和A.寄生在储存的花生中产生
2. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature [J] . Gizachew Dawit, Chang Chih-Hsuan, Szonyi Barbara, International Journal of Food Microbiology . 2019,第期

机译：黄曲霉毒素B1（AFB1）通过曲霉（Aspergillus Flavus和Aspergillus Parasiticus）在地面Nyjer种子上产生：水活性和温度的影响
3. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems [J] . Belen Peromingo, Alicia Rodriguez, Victoria Bernaldez, Meat Science . 2016,第deca期

机译：温度和水分活度对黄曲霉和寄生曲霉在腌肉模型系统上生长和黄曲霉毒素产生的影响
4. Aspergillus flavus, A. niger, A. ochraceus AND A. parasiticus INHIBITION BY MICROWAVE HEATING AT SELECTED WATER ACTIVITIES [C] . Cruz-Guerrero G., Sosa-Morales M. E., Lopez-Malo A. International Microwave Power Institute's Annual Symposium . 2008

机译：曲霉菌，A.尼日尔，A. Ochraceus和A.通过微波加热在所选水上活动的寄生菌抑制
5. SCREENING PEANUT GENOTYPES (ARACHIS HYPOGAEA L.) FOR RESISTANCE TO ASPERGILLUS FLAVUS, A. PARASITICUS AND AFLATOXIN CONTAMINATION. [D] . AZAIZEH, HASSAN AHMAD. 1987

机译：筛选花生基因型（花生低聚）以抵抗黄曲霉，花生和黄曲霉毒素的污染。
6. Effects of Temperature Water Activity and Incubation Time on Production of Aflatoxins and Cyclopiazonic Acid by an Isolate of Aspergillus flavus in Surface Agar Culture [O] . N. Gqaleni, J. E. Smith, J. Lacey, 1997

机译：温度水分活度和孵育时间对表面琼脂培养物中黄曲霉分离物生产黄曲霉毒素和环戊二酸的影响
7. The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts [O] . Joshua Mark John, Selamat Jinap, Zainal Abedin Nur Hanani, 2019

机译：不同包装材料，温度和水活性对储存花生中的寄生菌和A.寄生虫治疗黄曲霉毒素B1的影响

The effects of different packaging materials temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts

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