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Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi

机译:白腐真菌培养提高紫田玉米渣和稻草的营养价值

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摘要

It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH ) production due to the effects of the lovastatin compound. The aim of the current experiment was to investigate the effect of inoculation of two fungi belonging to white-rot fungus type on feed value and ruminal fermentation characteristic. The experiment was carried out according to a completely randomized 3 × 3 factorial design: three roughage sources (rice straw, purple corn stover, and purple corn field cob) for three inoculation methods (untreated, treated, and treated). The two fungi increased concentration of lovastatin when compared to the untreated, and had higher lovastatin production potential than ( < 0.05). The yield of lovastatin was obtained from rice straw fermentation with . The monomeric anthocyanin content (MAC) in untreated purple field corn cobs was higher than in the fermentation groups. Ruminal fermentation gas production from soluble fractions ranged from −2.47 to 1.14 and differed among the treatments ( < 0.01). In comparison to all treatments, the gas production rate for the insoluble fraction was significantly highest ( < 0.01) in treatment alone, in which purple field corn stover was fermented with and . There was significant interaction in in vitro dry matter digestibility at 12 h of incubation. Purple field corn cob had a higher significant effect on in vitro DM digestibility at 12 and 24 h after incubation when compared to that of other groups. Moreover, current research has found that roughage fermented with and increased in vitro DM digestibility at 24 h after incubation. Fermenting roughage with fungi did not affect rumen pH, which ranged from 6.60 to 6.91 ( > 0.05), while resulted in increased levels of ruminal ammonia-nitrogen concentrations. Propionic acid increased in all roughages fermented with or after 8 h of ruminal fermentation testing. The two fungi fermented as substrate treatments had significantly lower ( < 0.05) CH production. Based on the improved rumen DM digestibility and reduced CH production, and could be utilized for enhancing feeding efficiency of roughage.
机译:据推测,由于洛伐他汀化合物的作用,用稻草和紫色大田玉米发酵的白腐真菌通过增强的消化率提高了养分利用率,并降低了甲烷的产生。本实验的目的是研究接种两种属于白腐真菌类型的真菌对饲料价值和瘤胃发酵特性的影响。实验是根据完全随机的3×3因子设计进行的:针对三种接种方法(未处理,已处理和已处理)的三种粗饲料来源(稻草,紫玉米秸秆和紫玉米田穗轴)。与未处理相比,这两种真菌增加了洛伐他汀的浓度,并且比(<0.05)具有更高的洛伐他汀生产潜力。洛伐他汀的得自稻草发酵液。未经处理的紫色玉米芯中的单体花色苷含量(MAC)高于发酵组。可溶性馏分的瘤胃发酵气产量范围为-2.47至1.14,并且在不同处理之间有所不同(<0.01)。与所有处理相比,单独的处理(其中紫色田间玉米秸秆用和发酵)的不溶部分的产气率最高(<0.01)。孵育12小时后,体外干物质消化率存在显着的相互作用。与其他组相比,紫色田间玉米芯在孵育后12和24 h对体外DM消化率具有更高的显着影响。此外,当前的研究发现,在孵育后24小时,粗饲料会发酵并增加DM的体外消化率。用真菌发酵粗饲料不会影响瘤胃pH,瘤胃pH在6.60至6.91(> 0.05)的范围内,而导致瘤胃氨氮浓度升高。在瘤胃发酵试验中或试验后8小时发酵的所有粗饲料中,丙酸均增加。发酵为底物处理的两种真菌的CH生成量显着较低(<0.05)。基于改进的瘤胃DM消化率和减少的CH生成,可用于提高粗饲料的饲喂效率。

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