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Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products

机译：采用冷大气血浆源的食品容器长时间保存植物和动物来源食品

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摘要

Cold Atmospheric Plasma is a non-thermal processing technology with great potential for application to food products as it can effectively reduce the microbial load, leading to substantial shelf-life extension. Herein, we present an easy-to-build and cost-effective Surface Dielectric Barrier Discharge (SDBD) plasma source adjusted to the plastic lid of a common commercial food container made of transparent glass. Implementation and evaluation of plasma treatment in real perishable food products such as sea bream fillets, fresh-cut rocket salads and fresh whole strawberries showed that such device might be efficiently used in-storage for the extension of their shelf-life.

机译：冷大气等离子体是一种非热加工技术，具有施加到食品的潜力，因为它可以有效地降低微生物负荷，导致大量的货架 - 生物延伸。在此，我们介绍了一种易于构建和成本效益的表面介质屏障放电（SDBD）等离子体源调节到由透明玻璃制成的公共商业食品容器的塑料盖。诸如海绵体圆角，鲜切火箭沙拉和新鲜的整体草莓等真正易腐食品中血浆治疗的实施和评价表明，这种装置可能会有效地储存储存，以延长其保质期。

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期刊名称 MethodsX
作者
Panagiotis Dimitrakellis; Marianna Giannoglou; Angelos Zeniou; Evangelos Gogolides; George Katsaros;
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作者单位

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年(卷),期 2021(-1),-1
年度 2021
页码 -1
总页数 6
原文格式 PDF
正文语种
中图分类
关键词
Cold atmospheric plasma; Food container; Surface dielectric barrier discharge; Decontamination; Shelf-life extension; Food sanitization;

机译：冷大气等离子体;食品容器;表面介电屏障放电;净化;保质期延伸;粮食消毒;

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专利

1. Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products [J] . Panagiotis Dimitrakellis, Marianna Giannoglou, Angelos Zeniou, MethodsX . 2021,第a期

机译：采用冷大气等离子体源的食品容器，长时间保存植物和动物来源食品
2. Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation [J] . HanL, BoehmD, AmiasE, Innovative Food Science & Emerging Technologies . 2016,第Pta2期

机译：大气冷等离子体与改性气氛包装诱导气体的相互作用，可安全保存食品
3. Characteristics of Shiga toxin-producing Escherichia coli from meat and milk products of different origins and association with food producing animals as main contamination sources. [J] . Martin A, Beutin L. International Journal of Food Microbiology . 2011,第1期

机译：不同来源的肉类和奶类产品产生志贺毒素的大肠杆菌的特征，以及与作为主要污染源的食用动物的关系。
4. REPLACEMENT OF ANIMAL ORIGIN FATS IN DAIRY PRODUCTS FOR HIGH NUTRITIONAL VALUE NOVEL FOODS. ICE CREAM WITH OLIVE OIL [C] . G. Siragakis, R.Tontou, V.Evangelou Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：高营养价值新型食品在乳制品中的动物脂肪替代品。橄榄油冰淇淋
5. Nutritional Composition and Food Saftey Interventions of Plant and Animal-Sourced Foods [D] . Swing, Caleb John. 2021

机译：植物和动物食品的营养成分和食品安全干预措施
6. Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers [O] . Hyun-Joo Kim, Dinesh D. Jayasena, Hae In Yong, 2015

机译：大气压等离子体射流对附着在商用食品容器上的食源性病原菌的影响
7. Antimicrobial susceptibility of Salmonella enterica isolated from food-producing animals, animal feed and food products of animal origin, in Portugal - Genetic analysis of isolates with reduced susceptibility/resistance to third generation cephalosporins and cephamycins [O] . Clemente Lurdes, Manageiro Vera, Jones-Dias Daniela, 2014

机译：在葡萄牙，从食源性动物，动物饲料和动物源性食品中分离出的沙门氏菌的抗菌药敏性-对第三代头孢菌素和头霉素的药敏性/耐药性降低的分离物的遗传分析
8. Plant and Animal Products in the U.S. Food System. Proceedings of a Symposium on Complementay Roles of Plant and Animal Products in the U.S. Food System, November 29-30, 1977 [R] . 1978

机译：美国食品系统中的植物和动物产品。 1977年11月29日至30日举行的关于植物和动物产品在美国食品系统中的补充作用研讨会的会议记录

Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products

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