首页> 美国卫生研究院文献>Current Developments in Nutrition >A Comparison of the Sensory Experience Health Values and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers

【2h】

A Comparison of the Sensory Experience Health Values and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers

机译：植物膳食选择器的感官体验健康价值和环境价值的比较与肉类膳食选择者

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

摘要
著录项
相似文献
相关主题

摘要

Our research question is: is there a difference in food choice values of those who choose plant-based dining options vs those who choose meat-based dining options? Our hypothesis is; sustainability/health involvement and self-reported sustainability/health behavior positively effects plant-based food choice.

机译：我们的研究问题是：选择基于工厂的用餐选择的人的食物选择价值是否有差异与那些选择基于肉类餐饮选择的人？我们的假设是;可持续性/健康参与和自我报告的可持续性/健康行为积极影响植物的食物选择。

著录项

期刊名称 Current Developments in Nutrition
作者
Elizabeth Rogers; Johnathan Kershaw;
展开▼
作者单位

展开▼
年(卷),期 2021(5),Suppl 2
年度 2021
页码 566
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
关键词

相似文献

外文文献
中文文献
专利

1. A comparison of the nutritive values of fish meal and meat meal as protein supplements to barley meal diets for growing pigs [J] . J. R. Carr, A. C. Dunkin New Zealand journal of agricultural research . 2012,第4期

机译：鱼粉和肉粉作为蛋白质补充大麦粉日粮对成年猪的营养价值的比较
2. A comparison of the nutritive values of fish meal and meat and bone meal as protein supplements to barley meal diets for growing pigs [J] . J.R. Carr New Zealand journal of agricultural research . 2012,第1期

机译：将鱼粉和肉类和骨粉的营养价值与蛋白质补充剂对生长猪的膳食饮食进行比较
3. Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method [J] . Zhang F., Adeola O. Poultry Science . 2017,第2期

机译：Canola膳食的能量值，棉籽粕，面包餐和花生面粉用回归法测定的肉鸡
4. A Randomized Meal-Valued Negative Selection Algorithm [C] . Fabio Gonzalez, Dipankar Dasgupta, Luis Fernando Nino International Conference on Artificial Immune Systems . 2003

机译：随机膳食值负选择算法
5. Highly-valued reasons Muslim caregivers choose Evangelical Christian schools. [D] . Rumbaugh, Andrew E. 2009

机译：穆斯林看护者选择福音派基督教学校的重要原因。
6. Comparing greenhouse gas emissions and nutritional values based onKorean suggested meal plans and modified vegan meal plans [O] . Geun-woo Park, Ji-yung Kim, Min Hyeok Lee, 2020

机译：根据以下方法比较温室气体排放量和营养价值韩国建议的饮食计划和修改过的素食饮食计划
7. International consumer insights into the desires and barriers of diners in choosing healthy restaurant meals [O] . Newson R.S., van der Maas R., Beijersbergen A., 2015

机译：国际消费者对食客选择健康餐厅餐点的欲望和障碍的见解

A Comparison of the Sensory Experience Health Values and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers

摘要

著录项

相似文献

相关主题

期刊订阅