APPLE FLAVORS

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APPLE FLAVORS

机译：苹果香料

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Virginia Dare introduced the following new apple flavors for sparkling spa drinks: Jazz Apple, Pink Lady Apple, Pinova (Pinata) Apple and Honeycrisp Apple. The flavors can be incorporated in both still and carbonated beverages. In a still beverage, the flavors would have a translucent pale yellow color with no additional color added, according to Virginia Dare.

机译：弗吉尼亚·戴尔（Virginia Dare）推出了以下用于起泡水疗饮料的新苹果口味：爵士苹果，粉红女士苹果，皮诺瓦（Pinata）苹果和Honeycrisp苹果。调味品可以掺入蒸馏饮料和碳酸饮料中。弗吉尼亚·戴尔（Virginia Dare）称，在一种静止饮料中，这些调味品将具有半透明的淡黄色，而无需添加其他颜色。

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《Beverage industry》 |2012年第3期|p.55|共1页
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1. A taste of the past heirloom apples: heirloom apples are delicious alternatives to modern varieties that have been bred for their perfect appearance and durability, often at the expense of flavor [J] . RITA PELCZAR The American Gardener . 2002,第5期

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2. Injection of Flavor Essences into Fruit Pieces: A New Approach for Exploring Consumer Preferences for Novel Flavors of Apple Fruit [J] . Altisent R., Jaeger S.R., Johnston J.W., Journal of sensory studies . 2013,第5期

机译：向水果片中注入香精：探索消费者对苹果果实新型香精的偏爱的新方法
3. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples [J] . Feng Lei, Xu Yayuan, Xiao Yadong, Food Chemistry . 2021,第Feba15期

机译：预干燥处理与爆炸干燥对苹果抗氧化活性，抗氧化活性和风味特征的影响
4. Browning and Flavor Changing of Cloudy Apple Juice during Accelerated Storage [C] . Danshi Zhu, Yusi Shen, Lingxia Xu International Conference on Advanced Material Research and Processing Technology . 2019

机译：加速储存过程中褐变和味道变化多云的苹果汁
5. Characterization and Pathway Investigation of Off-Flavor Formation in Aged Commercial Apple and Orange Juice Products. [D] . Amann, Alexander R. 2016

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