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首页> 外文期刊>Bioprocess and Biosystems Engineering >Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients
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Aerobic production of isoamyl acetate by overexpression of the yeast alcohol acetyl-transferases AFT1 and AFT2 in Escherichia coli and using low-cost fermentation ingredients

机译:通过在大肠杆菌中过表达酵母酒精乙酰基转移酶AFT1和AFT2并使用低成本发酵成分来有氧生产乙酸异戊酯

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摘要

Isoamyl acetate, produced via fermentation, is a natural flavor chemical with applications in the food industry. Two alcohol acetyltransferases from Saccharo-myces cerevisiae (ATF1 and ATF2) can catalyze the esterification of isoamyl alcohol with acetyl c
机译:通过发酵生产的乙酸异戊酯是一种天然香料化学品,在食品工业中得到应用。来自酿酒酵母的两种醇乙酰基转移酶(ATF1和ATF2)可以催化异戊醇与乙酰基丙酸酯化

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