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首页> 外文期刊>British Food Journal >Eat, work, love: alternative tourists' connection with ethnic food
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Eat, work, love: alternative tourists' connection with ethnic food

机译：吃，工作，爱情：替代游客与民族食品的联系

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摘要

PurposeEthnic food is a pivotal polysemic artifact, yet commonly studied based on experience. This leaves an eclipse in understanding its overall significance and implications. The purpose of this paper is to explore the interactions of experience, intimacy and embodiment from the lens of alternative tourism and Asia as a destination image.Design/methodology/approachThe authors conducted four focus group that include Asians who take experiential learning trips and spiritual journeys across Asia-Pacific.FindingsAlternative tourists promote the growth of ethnic foodies who value impact which they determine as quality food-scape, longitudinal caring interactions with and the constant assurance of consuming food which are safe and healthy to their physical, emotional and spiritual well-being.Research limitations/implicationsAlthough our research does not employ any quantitative technique and devoid of inferential analysis, the rich qualitative data offer insights for further work that benefit ethnic food industry.Practical implicationsIndustry and policy makers are encouraged to generate contextual solutions for management of the ethnic food industry. Ethnic food consumption may flourish if the industry leads its growth through a post-modernist approach.Social implicationsA broad perspective in growing the frontiers of ethnic food tourism beyond the landscape of an economic or consumerism-dominated approach would benefit the cross-mobility of quality talents and skills as this fosters cross-cultural literacy.Originality/valueThe authors develop the Ethnic Foodies Perspective-Ethnic Food Destination Image Matrix as a pathway to further motivate knowledge cross-fertilization in ethnic food tourism studies and leverage on the transdisciplinary science, innovation, socio- and sensuous geographic arena. A constellation of ethnic food innovation should link the economic side of exotic differentiation and heritage with food processing, safety and traceability.
机译：有毒性的食物是一种关键的多种性症神族，但通常基于经验研究。这让Eclipse留下了理解其整体意义和含义。本文的目的是探讨从替代旅游和亚洲镜头作为目的地图像的经验，亲密和实施例的相互作用.Design/Methodology/Approach，该作者进行了四个焦点小组，其中包括采取体验学习旅行和精神旅游的亚洲人在亚太地区。挑战替代游客促进了重视其确定为优质食品景观，纵向关怀的互动，纵向关怀的互动和消费食物的持续保证的族裔美食家的增长，这是安全和健康的对其物理，情感和精神井 - 作为研究限制/含义虽然我们的研究没有采用任何定量技术和缺乏推理分析，但丰富的定性数据为进一步的工作提供了益处民族食品工业的进一步工作的见解。鼓励医务含义和政策制定者为管理层产生语境解决方案民族食品工业。如果行业通过后现代主义方法引发其增长，族裔粮食消费可能会蓬勃发展。社会含义在经济或消费主义主导的方法的景观中越来越多的民族粮食旅游领域的广泛观点将有利于质量人才的交叉流动和技能随着这一促进的跨文化素养。更多的/ valesethe作者将民族美食家视角 - 民族食品目的地形象矩阵作为进一步激励民族粮食旅游研究和杠杆作用的途径，以跨学科科学，创新，社会 - 和感性的地理竞技场。民族食品创新的星座应将异国情调分化和遗产的经济方面与食品加工，安全性和可追溯性联系起来。

著录项

  • 来源
    《British Food Journal》 |2020年第6期|1999-2019|共21页
  • 作者

    Omar Rosmini; Syed Obed Rashdi; Ning Binyao; Vagenas Stefanos; Ali Faizan;

  • 作者单位

    Univ Teknol Malaysia Azman Hashim Int Business Sch Skudai Malaysia|Helsinki Sch Business Helsinki Finland;

    Univ Teknol Malaysia Azman Hashim Int Business Sch Skudai Malaysia;

    Univ Teknol Malaysia Azman Hashim Int Business Sch Skudai Malaysia|Shaoguan Univ Dept Econ & Management Shaoguan Peoples R China;

    Res Innovat Dev Lab Athens Greece;

    Univ South Florida Sarasota Manatee Coll Hospitality & Tourism Leadership North Sarasota FL USA;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Experience; Embodiment; Ethnic food; Destination image; Alternative tourism; Intimacy;

    机译：经验;实施例;民族食品;目的地形象;替代旅游;亲密;

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