SWEET GRAVITAS

Bernard Pacyniak

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SWEET GRAVITAS

机译：甜压力

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Visitors to Patrick Huffman's office can't help but notice several of the awards he's gathered during his 40-plus years in the confectionery industry. There's the Stroud Jordan award from the American Association of Candy Technologists (AACT) he picked up in 1992. Next to it sits the National Confectioners Association's Distinguished Service Award, which he received in 2010. This year, Huffman, president and coo of the Warrell Corp., became Candy Industry's 68th Kettle Award recipient. The copper kettle mounted on a walnut base beams brightly on the same shelf. And later this year, he will be inducted into the Candy Hall of Fame.

机译：帕特里克·霍夫曼（Patrick Huffman）办公室的访客不禁注意到他在糖果业40多年里所获得的多个奖项。他于1992年获得美国糖果技术专家协会（AACT）颁发的斯特劳德·乔丹奖。紧随其后的是美国糖果商协会的杰出服务奖，该奖于2010年获得。今年，霍夫曼（Wuffrell）总裁兼首席运营官公司成为糖果业第68釜奖的获得者。安装在胡桃木底座上的铜水壶在同一架子上发出明亮的光芒。今年晚些时候，他将入选糖果名人堂。

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《Candy industry》 |2013年第8期|22-262830|共7页
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Bernard Pacyniak;
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