A bountiful Biotiful kefir

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A bountiful Biotiful kefir

机译：一个丰富的Bififul Kefir

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Biotiful Dairy in the UK continues to innovate using kefir as its product base. Most recently, it announced the launch of a new liquid kefir flavour, vanilla. This is now available in UK Morrisons across 423 stores, with further introductions planned for later this year. The Biotiful product range includes kefir in yogurt, quark, ice cream, 100ml shots and liquid formats.

机译：英国的Biotiful Dairy继续使用Kefir作为其产品基础进行创新。最近，它宣布推出新的液体Kefir味，香草。现在在英国Morrisons跨越423家商店提供，这是今年晚些时候的进一步介绍。 Bififul产品范围包括酸奶，夸克，冰淇淋，100ml射击和液体形式的Kefir。

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《Dairy industries international》 |2021年第5期|16-17|共2页
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1. Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows' milk kefir [J] . Gul Osman, Atalar Ilyas, Mortas Mustafa, International Journal of Dairy Technology . 2018,第Suppla1期

机译：使用Kefir Grins和Starter培养的水牛牛奶生产Kefir的流变，纹理，颜色和感觉性质：与奶牛牛奶的比较
2. « Luxe is biotiful » [J] . Cartonnages Emballages Modernes . 2012,第726期

机译：«奢华生物»
3. Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir [J] . Wang Hao, Sun Xiaomeng, Song Xiao, Food Chemistry . 2021,第Mara1期

机译：不同起源于不同起源对山羊牛奶的蛋白水解和挥发性曲线的影响
4. The quality and acceptability of plain and supplemented goat's and cow's fermented milk with kefir culture - the quality of goat's and cow's kefir [C] . R. Bozanic, Lj. Tratnik, Z. Herceg, International Dairy Federation Seminar on Aroma and Texture of Fermented Milk . 2003

机译：普通和补充山羊和牛发酵牛奶的质量和可接受性与Kefir文化 - 山羊和牛的质量
5. Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains. [D] . Seydim, Zeynep Banu. 2001

机译：开菲尔和开菲尔谷物的发酵，微生物和生化特性的研究。
6. Effect of Kefir Yacon (Smallanthus sonchifolius) and the Association Between Yacon and Kefir on Intestinal Physiology in Rats With Colon Cancer [O] . Neuza Costa, Keila Zanardi, Caroline Woelffel, 2021

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7. Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR) [O] . Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, 2018

机译：与牛牛奶牛奶牛奶牛奶的优质型牛奶牛奶比较（牛奶Kefir山羊牛奶kefir的比较）
8. Public Health Assessment for Intermountain Waste Oil Refinery, Bountiful, Davis County, Utah, EPA Facility ID: UT0001277359;Final rept [R] . 2003

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A bountiful Biotiful kefir

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