首页> 外文期刊>Bumi Lestari journal of environment >PENINGKATAN POTENSI CEKER BROILER HASIL SAMPING DARI TEMPAT PEMOTONGAN AYAM (TPA) MENJADI GELATIN DENGAN MENGGUNAKAN METODE EKSTRAKSI TERKOMBINASI
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PENINGKATAN POTENSI CEKER BROILER HASIL SAMPING DARI TEMPAT PEMOTONGAN AYAM (TPA) MENJADI GELATIN DENGAN MENGGUNAKAN METODE EKSTRAKSI TERKOMBINASI

机译:联合萃取法提高鸡胸肉从切鸡(TPA)到明胶的潜力

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This research was proposed to increased the potency of shanks, esspeciality their skin by hidrolising the collagen (by extrating with solvent) into gelatine products. This research was run on a Completely Randomized Design (CRD). The experiment was run in factorial designs of 2 x 3. Factor I was solven type chloroform-ethanol and heksana-etanol, Factor II was a combination of ratio of 1:1, 1:3, and 3:1. The variable in this research were pH, viscosity, rendement, protein, and fat of gelatine contents. Result of the research indicated that the pH value of gelatine was between 8.21-8.52. The solvent of chloroform-ethanol gave the best result (P<0.05) on the ratio of 1:3. Percentage of rendement of gelatine was highest obtained from chloroform-ethanol types compared with that of hexane-ethanol (P<0.05). The interaction combinations of chloroform-ethanol on the ratio of 1:1 would result in the rendement percentage to be higher than others (P<0.05). Otherwise, the solvent of hexane-ethanol might bring impact to the viscocity of gelatine (P<0.05) compared to chloroform-ethanol. The interaction combination of hexane-ethanol ratio gave the best result (P<0.05) with highest level of viscosity on the ratio of 3:1 and lower on 1:3. The content of gelatine protein was highest (P<0.05) for the combination of hexane-ethanol compared to that of chloroform-ethanol. The solvent of chloroform-ethanol types could degrade more component of gelatine fat (P<0.05) compared to that of hexane-ethanol. It could be concluded that the research that the content of gelatine protein from extraction by hexane-ethanol on the combination ratio of 3:1 brought the highest quality compared to others.
机译:提出这项研究的目的是通过将胶原蛋白(通过用溶剂萃取)分解成明胶产品来提高小腿的效力,尤其是小腿的皮肤。这项研究是在完全随机设计(CRD)上进行的。实验以2 x 3的析因设计进行。因子I为溶剂型氯仿-乙醇和己二酸-乙醇,因子II为1:1、1:3和3:1的比例组合。在这项研究中的变量是pH,粘度,黏度,蛋白质和明胶含量的脂肪。研究结果表明,明胶的pH值在8.21-8.52之间。氯仿-乙醇溶剂以1:3的比例可获得最佳结果(P <0.05)。从氯仿-乙醇类型获得的明胶沉淀率最高,高于己烷-乙醇(P <0.05)。氯仿-乙醇的比例为1:1的相互作用组合将导致残留率更高(P <0.05)。否则,与氯仿-乙醇相比,己烷-乙醇的溶剂可能会对明胶的粘度产生影响(P <0.05)。己烷-乙醇比例的相互作用组合产生了最佳结果(P <0.05),在3:1的比例下粘度最高,在1:3的比例下粘度最低。与氯仿-乙醇相比,己烷-乙醇组合的明胶蛋白含量最高(P <0.05)。与己烷-乙醇相比,氯仿-乙醇类型的溶剂可以降解更多的明胶脂肪(P <0.05)。可以得出结论,研究表明,以3:1的混合比从己烷-乙醇提取的明胶蛋白含量具有最高的质量。

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