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Health, aesthetics, and efficiency: relationships between women’s eating practices and their bodies

机译：健康，美观和效率：女性饮食习惯与身体之间的关系

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Research on food and body in the consumer society presents an increasing interest from academics in various fields. The aim of this paper is to understand the relationships between women’s food consumption practices and their bodies. The authors use the perspective of the Theory of Practice to access the components of food consumption practices. In-depth interviews were conducted with twenty female informants, residents of the metropolitan region of Rio de Janeiro, who said that their bodies were central in food consumption practices. These practices are regulated by rules that take into account the distinction between nourishment, needed for surviving, and eating, a pleasure action, and women’s strategies in combining short-term (pleasure) and long-term (body) goals. Food consumption involves commitments to health, associated with clinical aspects of food and body maintenance; aesthetics, which present the food as a way of molding the body within patterns of beauty; and efficiency, which orient eating towards the professional performance of the woman’s body.
机译：消费社会对食物和身体的研究引起了各个领域的学者越来越多的兴趣。本文的目的是了解妇女的饮食习惯与她们的身体之间的关系。作者使用实践理论的观点来研究食品消费实践的组成部分。对二十名女性线人进行了深入采访，这些女性线人是里约热内卢大都市区的居民，她们说，她们的身体在饮食消费中居于中心地位。这些做法受到规则的约束，这些规则考虑到了生存所需的营养和进食，愉悦行动以及结合短期（愉悦）和长期（身体）目标的女性策略之间的区别。食物消费涉及对健康的承诺，与食物和身体维持的临床方面有关;美学，将食物呈现为在美丽模式中塑造人体的一种方式;和效率，使饮食趋向于女性身体的专业表现。

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