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首页> 外文期刊>Advancements in Life Sciences >Antimicrobial activities, pollen diversity and physicochemical properties of natural honey from Southeastern Anatolia of Turkey
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Antimicrobial activities, pollen diversity and physicochemical properties of natural honey from Southeastern Anatolia of Turkey

机译：土耳其东南安那托利亚天然蜂蜜的抗菌活性，花粉多样性和理化特性

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Background: Honey, a natural sweetener, is produced from the nectar of many plants. The pollen diversity, physicochemical properties, and antimicrobial activities were analyzed in honey samples from Mardin (Southeastern Anatolia). Methods: The melissopalynological method was used to identify and enumerate the pollen granules. Analytical methods and agar well diffusion assays were employed for the determination of some quality parameters and the antimicrobial potential of honey samples, respectively. Results: The pollen composition consisted of 27 taxa belonging to 13 families. The origins of all honey were determined as the multifloral sources. The most predominant taxa were mainly Hedysarum sp ., Carduus sp ., Melissa officinalis, Gossypium hirsitum, Paliurus spina-christi, Salix sp . and Pimpinella anisum . The secondary pollen taxa were Hedysarum sp., Trifolium sp., Astragalus sp., Salix sp ., Paliurus spina-christi, Asphodeline sp., Centaurea sp ., Carduus sp ., Zea mays and Cistus sp., respectively. Asphodeline sp . as a secondary pollen taxon in a honey sample could be considered as the first report. The pH, total acidity, brix, refractive index, electrical conductivity, moisture and L, a, b values of the samples varied from 3.75 to 4.28, 30 to 42, 67.3 to 85.70, 1.45 to 1.50, 12.40 to 31.61, 0.24 to 0.90, 47.81 to 57.59, -0.94 to 4.31, 20.37 to 31.28, respectively. Antimicrobial activities of the honey specimens were also effective on five bacterial species and two yeast species. Conclusions: Honey samples from Southeastern Anatolia revealed a good diversity of pollen granules. The rich multiflora of honey increases not only its nutritional quality as well as antimicrobial potential on various clinically important microorganisms.
机译：背景：蜂蜜是一种天然甜味剂，由许多植物的花蜜制成。分析了马尔丁（安纳托利亚东南部）的蜂蜜样品中的花粉多样性，理化特性和抗菌活性。方法：采用蜂胶法分离鉴定花粉颗粒。分析方法和琼脂井扩散测定法分别用于确定蜂蜜样品的一些质量参数和抗菌潜力。结果：花粉组成由27个分类单元组成，属于13个科。所有蜂蜜的来源被确定为多花来源。最主要的分类群主要是Hedysarum sp。，Carduus sp。，Melissa officinalis，陆地棉，Paliurus spina-christi，Salix sp。和茴香菊苣。次要花粉类群分别是Hedysarum sp。，Trifolium sp。，Astragalus sp。，Salix sp。，Paliurus spina-christi，Asphodeline sp。，Centaurea sp。，Carduus sp。，Zea mays和Cistus sp.。天冬氨酸sp。作为蜂蜜样品中的第二花粉类群可被视为第一份报告。样品的pH值，总酸度，白利糖度，折射率，电导率，水分和L，a，b值在3.75至4.28、30至42、67.3至85.70、1.45至1.50、12.40至31.61、0.24至0.90之间变化，47.81至57.59，-0.94至4.31、20.37至31.28。蜂蜜标本的抗菌活性对5种细菌和2种酵母也有效。结论：东南安纳托利亚的蜂蜜样品显示出良好的花粉颗粒多样性。蜂蜜丰富的植物群不仅可以提高其营养质量，而且还可以提高对各种临床上重要的微生物的抗菌潜力。

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