GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS

Zhanna Rupasova; Aleksandr Yakovlev; Nikolay Pavlovsky Pavlovsky; Vladimir Titok; Vladimir Reshetnikov; Tamara Vasilevskaya; Natalia Krinitskaya; Elizaweta Tishkovskaya; Anton Volotovich

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GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS

机译：白俄罗斯条件下痘苗属物种果实生物化学组成变异的基因型区分

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Result of research of quantitative characteristics of biochemical composition of fruits of 30 taxons of 3 Vacciniaceae species (such as V. corymbosum L. (highbush blueberry), V. vitis-idaea L. (lingonberry) and Oxycoccus macrocarpus (Ait.) Pers. (cranberry)) inter-specific distinctions of a degree of stability of its separate components to complex influence of meteorological factors are revealed by 32 parameters (traits) describing the contents in fruits of some organic acids, carbohydrates, phenolic compounds, terpenoids and major mineral elements are presented. The cultivars possessing by the greatest and accordingly by the least levels of dependence on abiotic factors are identified.

机译：对3种痘苗科的30种分类单元的果实生化成分进行定量研究的结果（如V. corymbosum L.（高灌木蓝莓），V。vitis-idaea L.（越橘）和Oxycoccus macrocarpus（Ait。）Pers。（蔓越莓））通过32个参数（特征）揭示了其单独成分的稳定性对气象因素的复杂影响的种间差异，这些参数描述了水果中某些有机酸，碳水化合物，酚类化合物，萜类化合物和主要矿物质的含量元素被提出。鉴定出对非生物因子具有最大程度的依赖并因此具有最小程度的依赖的品种。

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《European Chemical Bulletin》 |2017年第1期|共8页
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Zhanna Rupasova; Aleksandr Yakovlev; Nikolay Pavlovsky Pavlovsky; Vladimir Titok; Vladimir Reshetnikov; Tamara Vasilevskaya; Natalia Krinitskaya; Elizaweta Tishkovskaya; Anton Volotovich;
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中图分类化学;
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1. COMPARATIVE ASSESSMENT OF THE BIOCHEMICAL COMPOSITION OF FRUIT OF THE OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS INTRODUCED IN BELARUS [J] . Zhanna Rupasova, Tamara Vasilevskaya, Natalia Krinitskaya, European Chemical Bulletin . 2016,第7期

机译：刺梨果（AIT。）果实的生物化学组成的比较评估。白俄罗斯引进的品种
2. Biochemical Compositions Of Two Dominant Bloom- Forming Species Isolated From The Yangtze River Estuary In Response To Different Nutrient Conditions [J] . Yanfang Zhao, Zhiming Yu, Xiuxian Song, Journal of Experimental Marine Biology and Ecology . 2009,第1期

机译：从长江口分离出的两种主要开花形成物种对不同养分条件的生化组成
3. Flowering and fruiting characteristics and biochemical composition of an endangered palm species (Corypha taliera Roxb.) [J] . Moniruzzaman Khondker, Md. Abul Hassan, Md. Almujaddade Alfasane, Bangladesh Journal of Plant Taxonomy . 2010,第1期

机译：濒临灭绝的棕榈树（Corypha taliera Roxb。）的开花结果和生化成分
4. Changes in the Biochemical Composition of Tomato Fruit Under the Influence of Illumination Quality [C] . leva Erdberga, Ina Alsi?a, Laila Dubova International Scientific Conference of Riga Technical University (RTU) Section of Materials Science and Applied Chemistry . 2020

机译：照明质量影响下番茄果实生化组成的变化
5. Changes in biochemical and volatile composition of red raspberry (Rubus idaeus L.) fruit in relation to cultural practices, maturity and storage [D] . Alleyne, Victorine. 1992

机译：红树莓（Rubus idaeus L.）果实的生化和挥发性成分与文化习俗，成熟度和贮藏有关的变化
6. Equilibrium compositions of solutions of biochemical species and heats of biochemical reactions. [O] . R A Alberty 1991

机译：生化物质溶液和生化反应热的平衡组成。
7. GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS [O] . Zhanna Rupasova, Aleksandr Yakovlev, Nikolay Pavlovsky Pavlovsky, 2017

机译：白俄罗斯条件下痘苗病物种生物化成分变异性的基因型区分

GENOTYPIC DISTINCTIONS OF VARIABILITY OF BIOCHEMICAL COMPOSITION OF FRUITS OF VACCINIACEAE SPECIES UNDER CONDITIONS OF BELARUS

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