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Brazilian Society for Food and Nutrition position statement: gluten-free diet

机译：巴西食品和营养学会立场声明：无麸质饮食

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Position statement: The Brazilian Society for Food and Nutrition (SBAN) bases the following position statement on a critical analysis of the literature on the indications of a gluten-free (GF) diet. (1) There is insufficient evidence to assume that healthy individuals would experience any benefits from the consumption of a GF diet. (2) Recent studies suggest that gluten sensitivity may be confounded by sensitivity to low-fermentable, poorly absorbed, short-chain carbohydrates known as fermentable oligo-, di-, and mono-saccharides and polyols (FODMAPs). (3) Epidemiological data supports that even overweight celiac disease (CD) individuals fail to achieve weight loss under a GF diet. (4) Recent experimental data showed possible deleterious effects of GF feeding on the intestinal microbiota of healthy individuals. (5) GF diets can be healthy for the general population, as long as GF-processed foods are avoided, and the ingestion of other whole grains, and low-energy-density vegetables is assured. This position statement has been externally reviewed and approved by the board of the Brazilian Society for Food and Nutrition, and has not gone through the journal’s standard peer review process.
机译：立场声明：巴西食品与营养学会（SBAN）根据对无麸质（GF）饮食适应症的文献进行的严格分析得出以下立场声明。 （1）没有足够的证据认为健康的人会因食用GF饮食而受益。 （2）最近的研究表明，面筋敏感性可能与对低发酵性，吸收性差的短链碳水化合物（称为可发酵的低聚糖，二糖和单糖和多元醇（FODMAP））的敏感性混淆。 （3）流行病学数据支持即使是超重的乳糜泻（CD）个体也无法通过GF饮食实现减肥。 （4）最近的实验数据表明，GF喂养可能对健康个体的肠道菌群产生有害影响。 （5）只要避免使用GF加工食品，并确保摄取其他全谷类食品和低能量密度的蔬菜，就可以保证GF饮食对普通人群健康。该立场声明已由巴西食品与营养学会董事会进行了外部审查和批准，尚未经过该杂志的标准同行审查程序。

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