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首页> 外文期刊>Nutrition and Food Sciences Research >The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players
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The Effects of Black Mulberry Supplementation on Plasma Interleukin-6 and Tumour Necrosis Factor-α Response to One Session Basketball Training in Female Basketball Players

机译：黑桑on对女篮球运动员一课篮球训练中血浆白细胞介素6和肿瘤坏死因子-α反应的影响

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Background and Objectives: This study aimed to evaluate the impact of mulberry supplementation on two pro-inflammatory markers response, Rate of Perceived Exertion (RPE) and performance after a session of strenuous exercise. Black Mulberry is a fruit rich in flavonoids and anthocyanins which have been proved to act as antioxidants in body. Materials and Methods: Fifteen female basketball players participated in Basketball Exercise Simulation Test (BEST). Blood samples were taken in three turns including before BEST, immediately and one hour after to measure Interleukin-6 (IL-6) and Tumour Necrosis Factor (TNF-α) concentrations . After 3 days of recovery, the same participants consumed 300 mL of pulped Black Mulberry Juice for 10 days and participated again in the same exercise protocol and their blood samples were collected in the same three turns. During both exercise sessions, performance variables were recorded considering the number of goals and RPE. ANOVA and Bonferroni’s follow up tests were used for data analysis (α=0.05). Results: A significant increase in IL-6 concentration was seen immediately and one hour after BEST, before and after supplementation (P0.05). The comparison of TNF-α concentration in six stages showed no significant difference (P0.05). Analysis of Borg Test showed significant decrease after supplementation (P0.05) but no significant results were shown in performance of participants (P0.66). Conclusions: Black Mulberry supplementation can reduce pro-inflammatory cytokines and PRE after exercise. highest frequent patterns in partial syndrome group (33.5%) and bulimia nervosa (28.1%) included two main meals daily. The missing dinner in partial syndrome and bulimia nervosa groups were significantly higher than that in non-affected group (P0.05). The highest frequency of drinking water (4–6 cups/day) was seen in partial syndrome group (41%). This included 3–2 cups/day (39% and 42.3%) in bulimia nervosa and non-affected groups, respectively. A significant difference was seen between these groups (P = 0.037). Consumption of all cereals and vegetables in the affected group was significantly lower than that in non-affected group (P 0.05). Study of lipid intake status in the participants showed that the frequency of low-fat dairy products in affected groups (25% and 35.8% in partial syndrome and bulimia nervosa, respectively) was significantly higher than that in non-affected group (12.7%). Conclusions: Study demonstrated that missing dinner and drinking higher volumes of water with decreased cereal and low-fat dairies intakes were the major techniques used by the adolescents to reduce the calorie intake. Despite of these differences, the overall food habits in the affected group do not seem different significantly from those in non-affected groups.
机译：背景与目的：这项研究旨在评估桑berry对剧烈运动后两种促炎性标志物应答，知觉运动率（RPE）和性能的影响。黑桑is是一种富含类黄酮和花色苷的水果，已被证明可在体内充当抗氧化剂。材料和方法：15名女篮球运动员参加了篮球运动模拟测试（BEST）。分三轮取血，包括在BEST之前，立即和之后一小时，以测量白介素6（IL-6）和肿瘤坏死因子（TNF-α）的浓度。康复3天后，相同的参与者食用了300毫升的制浆黑桑Ju汁10天，并再次参加了相同的运动方案，并在相同的三个回合中收集了他们的血液样本。在两次练习中，均记录了考虑目标数量和RPE的绩效变量。方差分析和Bonferroni的后续测试用于数据分析（α= 0.05）。结果：BEST立即和补充后一小时，IL-6浓度明显增加（P <0.05）。六个阶段的TNF-α浓度比较无显着性差异（P> 0.05）。博格试验的分析显示补充后显着下降（P <0.05），但参与者的表现未见显着结果（P <0.66）。结论：补桑可以降低运动后的促炎细胞因子和PRE。部分综合征组（33.5％）和神经性贪食症（28.1％）的高频率模式每天包括两顿主餐。部分症候群和神经性贪食症组的晚餐缺失率显着高于未患病组（P <0.05）。在部分综合征组中，饮水的频率最高（4至6杯/天）（41％）。这包括神经性贪食症和未患病的贪食症患者每天3–2杯/天（分别为39％和42.3％）。这些组之间存在显着差异（P = 0.037）。受影响组的所有谷物和蔬菜的消费量均显着低于未受影响组（P <0.05）。参与者的脂质摄入状况研究表明，受影响组的低脂乳制品频率（部分综合征和神经性贪食症分别为25％和35.8％）显着高于未受影响组（12.7％） 。结论：研究表明，少吃晚餐，喝更多水，减少谷物摄入量和低脂奶制品摄入量是青少年减少卡路里摄入量的主要技术。尽管存在这些差异，但受影响人群的总体饮食习惯似乎与未受影响人群的饮食习惯没有显着差异。

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