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首页> 外文期刊>Journal of Science and Technology of Agriculture and Natural Resources >Effect of Different Levels of Dietary Calcium and Available Phosphorus on the Performance of Isfahan Native Breeder Hens
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Effect of Different Levels of Dietary Calcium and Available Phosphorus on the Performance of Isfahan Native Breeder Hens

机译:日粮钙和有效磷水平对伊斯法罕本地种鸡母鸡生产性能的影响

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In a 3×3 factorial experiment, 90 72-week-old native breeder hens of Isfahan were kept in cages (one bird/cage). The effect of three levels of dietary calcium (3.27, 2.62, and 1.96%) and three levels of dietary available phosphorus (0.25, 0.20, and 0.15%) on egg production and egg shell traits were investigated. Each treatment contained five replicates of two birds (10 birds per treatment). The experimental diets were fed 8 weeks (from 72 to 80 weeks of age). Dietary calcium and available phosphorus levels had no significant effects on feed consumption, shell thickness and shell breaking strength. Decreasing dietary calcium or available phosphorus levels (1.96% calcium and 0.15% available phosphorus) caused a significant (P Scientific Publications Commission - Health Ministry Scientific Publications Commission - Science Ministry Yektaweb Company Site Keywords ?????, Academic Journal, Scientific Article, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ????? ??, ???? ?? Vote ? 2015 All Rights Reserved | JWSS - Isfahan University of Technology
机译:在3×3阶乘实验中,伊斯法罕(Isfahan)的90头72周龄纯种母鸡被关在笼子里(一只鸟/笼)。研究了三个水平的日粮钙(3.27、2.62和1.96%)和三个水平的日粮有效磷(0.25、0.20和0.15%)对鸡蛋生产和蛋壳性状的影响。每个处理包含五只重复的两只鸟(每次处理10只)。实验饮食喂养了8周(72至80周龄)。日粮钙和有效磷水平对饲料消耗,蛋壳厚度和蛋壳断裂强度没有显着影响。饮食中钙或有效磷水平的降低(1.96%的钙和0.15%的有效磷)引起显着变化(P科学出版物委员会-卫生部科学出版物委员会-科学部Yektaweb公司网站关键字?????,学术期刊,科学文章, ?????????????,?????????????,?????????????,???????????????,??? ?? ?? ?? ??,???? ???,??V V V ote?2015保留所有权利| JWSS-伊斯法罕工业大学

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