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Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

机译:基于十二小时PCR的沙门氏菌检测方法。在食物中

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A PCR-based method for the detection of Salmonella spp. in food was developed. The method, set up on typical salami from the Italian region of Marche, is sensitive and specific and shows excellent correlation with the conventional method of reference when naturally contaminated foods are analyzed. Moreover, it can be easily performed within a maximum of 12 h from food sampling, thus allowing prompt detection of Salmonella spp. in the food stocks analyzed.
机译:一种基于PCR的沙门氏菌属检测方法。在食物中被开发出来。该方法建立在意大利马尔什地区典型的萨拉米香肠上,具有灵敏性和特异性,并且在分析自然污染食品时显示出与常规参考方法的出色关联性。此外,从食物采样开始的最多12小时内即可轻松执行,从而可以迅速检测沙门氏菌。在食品库存中进行分析。

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