Isolation and Characterization of Antibiotic LL-AC541

V. Zbinovsky; W. K. Hausmann; E. R. Wetzel; D. B. Borders; E. L. Patterson

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Isolation and Characterization of Antibiotic LL-AC541

机译：抗生素LL-AC541的分离与表征

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A new basic, water-soluble antibiotic designated LL-AC541, produced by a strain of Streptomyces hygroscopicus (NRRL 3111), was isolated as a hydrochloride sa [α]D25, — 58°, melting point, 200 to 215 C (decomposition). It is structurally related to streptothricin but does not contain β-lysine. Isolation procedures, physicochemical properties, antimicrobial spectrum, and in vivo testing results are presented. Another very closely related antibiotic obtained from the same fermentation is briefly described.

机译：分离了由吸水链霉菌（NRRL 3111）菌株生产的一种新的碱性水溶性抗生素，命名为LL-AC541，为盐酸盐; [α] D25，-58°，熔点，200至215℃（分解）。它在结构上与链霉素有关，但不含β-赖氨酸。介绍了分离程序，理化性质，抗菌谱和体内测试结果。简要描述了从同一发酵中获得的另一种密切相关的抗生素。

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《Applied Microbiology》 |1968年第4期|共3页
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V. Zbinovsky; W. K. Hausmann; E. R. Wetzel; D. B. Borders; E. L. Patterson;
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中图分类微生物学;
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6. Isolation and Characterization of Antibiotic LL-AC541 [O] . V. Zbinovsky, W. K. Hausmann, E. R. Wetzel, 1968

机译：抗生素LL-AC541的分离与表征
7. SF2446, new benzo(a)naphthacene quinone antibiotics. I. Taxonomy and fermentation of the producing strain, isolation and characterization of antibiotics. [O] . UETO TAKEDA, TADAAKI OKADA, MASAYUKI TAKAGI, 1988

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Isolation and Characterization of Antibiotic LL-AC541

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