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Differentiation Between Mycobacterium kansasii and Mycobacterium marinum by Gas-Liquid Chromatographic Analysis of Cellular Fatty Acids

机译:细胞脂肪酸的气相色谱法鉴别堪萨斯分枝杆菌和海分枝杆菌

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摘要

Comparison of the cellular fatty acids of 10 strains of Mycobacterium marinum and 35 strains of Mycobacterium kansasii revealed similarities within each species but differences between these two photochromogenic mycobacteria. A branched-chain fatty acid characteristic of M. kansasii was found in trace amounts in 2 of the 10 strains of M. marinum.
机译:比较10个海洋分枝杆菌菌株和35个堪萨斯分枝杆菌菌株的细胞脂肪酸,发现每个物种内的相似之处,但这两个光致变色分枝杆菌之间存在差异。在10个海藻分枝杆菌菌株中有2个发现了痕量的堪萨斯分枝杆菌特征性支链脂肪酸。

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