Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood

Mi-Ja Jung; Seong Woon Roh; Min-Soo Kim; Tae Woong Whon; Jin-Woo Bae

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Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood

机译：分离自韩国传统盐发酵海产品的jeotgali GrbiT细菌的基因组序列

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Lentibacillus jeotgali GrbiT, isolated from a traditional Korean salt-fermented seafood, is a strictly aerobic, Gram-positive, nonmotile, endospore-forming, moderately halophilic bacterium belonging to the family Bacillaceae in the phylum Firmicutes. Here, the draft genome sequence of L. jeotgali GrbiT (3,775,822 bp with a G+C content of 42.5%) is reported. This is the first reported genome sequence from a Lentibacillus species.

机译：jeotgali Grbi T 杆菌是从韩国传统的盐发酵海鲜中分离出来的，是一种严格需氧的，革兰氏阳性，不活动的，形成内生孢子的中等嗜盐细菌，属于坚韧菌门杆菌科。在此，报告了假单胞菌Grbi T 的基因组草图序列（3,775,822 bp，G + C含量为42.5％）。这是首次报道的一种来自慢杆菌属的基因组序列。

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《Journal of bacteriology》 |2011年第22期|共2页
作者
Mi-Ja Jung; Seong Woon Roh; Min-Soo Kim; Tae Woong Whon; Jin-Woo Bae;
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6. Genome Sequence of Lentibacillus jeotgali GrbiT Isolated from Traditional Korean Salt-Fermented Seafood [O] . Mi-Ja Jung, Seong Woon Roh, Min-Soo Kim, 2011

机译：从韩国传统盐发酵海鲜中分离出的jeotgali GrbiT菌基因组序列
7. Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood [O] . Jung, Mi-Ja, Roh, Seong Woon, Kim, Min-Soo, 2011

机译：从韩国传统盐发酵海鲜中分离出的jeotgali GrbiT菌基因组序列

Genome Sequence of Lentibacillus jeotgali GrbiT, Isolated from Traditional Korean Salt-Fermented Seafood

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